{"id":6646,"date":"2012-11-15T03:02:56","date_gmt":"2012-11-15T09:02:56","guid":{"rendered":"https:\/\/www.insta-pro.com\/es\/2012\/11\/15\/what-can-i-do-with-immature-or-early-frost-damaged-soybeans\/"},"modified":"2022-04-26T15:56:18","modified_gmt":"2022-04-26T20:56:18","slug":"what-can-i-do-with-immature-or-early-frost-damaged-soybeans","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/what-can-i-do-with-immature-or-early-frost-damaged-soybeans\/","title":{"rendered":"\u00bfQu\u00e9 puedo hacer con la soja inmadura o da\u00f1ada por las heladas tempranas?"},"content":{"rendered":"<p>En la labranza y la agricultura en general, se presentan condiciones que exceden el control del agricultor o productor. Una de estas condiciones es el clima.<\/p>\n<p>No es poco com\u00fan que se presenten condiciones clim\u00e1ticas impredecibles, como la sequ\u00eda que atraves\u00f3 la llanura central de Estados Unidos. Algunos a\u00f1os, nos enfrentamos a una helada temprana que hace que la soja, por ejemplo, no tenga la posibilidad de madurar por completo antes de la cosecha. La soja queda inmadura, da\u00f1ada por la helada o verde.<\/p>\n<p>El valor de mercado de dicha soja es muy bajo y puede traducirse en grandes p\u00e9rdidas de ganancias para los productores.<\/p>\n<p>El cient\u00edfico porcino de la Universidad Estatal de Dakota del Sur, el <a href=\"http:\/\/catalog.sdstate.edu\/preview_entity.php?catoid=1&amp;ent_oid=74&amp;returnto=1\">Dr. Bob Thaler<\/a>, ha realizado estudios a principios de 1990 para demostrar que se puede recuperar el valor de esos granos mediante la extrusi\u00f3n y la alimentaci\u00f3n de cerdos, y as\u00ed eliminar las grandes p\u00e9rdidas de ganancias para el productor.<\/p>\n<p>A continuaci\u00f3n, se detalla<a href=\"http:\/\/igrow.org\/livestock\/pork\/pigs-provide-an-alternate-market-for-frost-damaged-soybeans\/\">un art\u00edculo<\/a> del Dr. Robert Thaler publicado el 19 de septiembre de 2001 que habla sobre este tema.<\/p>\n<p>El escribi\u00f3: \u201cDebido a la primavera h\u00fameda, las siembras tard\u00edas y una estaci\u00f3n de cultivo m\u00e1s fr\u00eda, la helada reciente en la mitad septentrional de la regi\u00f3n da\u00f1\u00f3 la soja o no la dej\u00f3 madurar. Los granos verdes con frecuencia se deducen en el elevador, dado que los elevados niveles de clorofila de los granos pasar\u00e1n al aceite de soja y la harina de soja despu\u00e9s de procesarse, lo cual luego se descontar\u00e1 en el mercado\u201d.<\/p>\n<p>\u201cSin embargo, la investigaci\u00f3n de la Universidad Estatal de Dakota del Sur ha revelado que la industria porcina es un mercado excelente para la soja verde e inmadura. Los cerdos alimentados con soja verde extruida crecieron al mismo ritmo, pero fueron m\u00e1s eficaces que los cerdos alimentados con soja madura extruida. Adem\u00e1s, no se observaron diferencias en las caracter\u00edsticas del esqueleto. La soja cruda debe tratarse con calor para desactivar los factores antinutricionales de la soja antes de alimentar a los cerdos, y si la soja se desarroll\u00f3 por completo pero qued\u00f3 verde, igualmente tiene el mismo valor nutricional que la soja madura\/amarilla despu\u00e9s de extruirse. Dependiendo del costo del grano en el elevador y el costo de la extrusi\u00f3n, puede haber un ahorro significativo en el costo de los piensos al usar soja da\u00f1ada por la helada como fuente proteica en las dietas de los cerdos. Uno de los beneficios de alimentar a los cerdos con soja extruida o \u201centera\u201d es que es una forma muy f\u00e1cil de a\u00f1adir grasa en la dieta\u201d.<\/p>\n<p>Para obtener m\u00e1s informaci\u00f3n, comun\u00edquese con el Dr. Bob Thaler, especialista porcino de la extensi\u00f3n de la Universidad Estatal de Dakota del Sur, o con el personal de la extensi\u00f3n local.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la labranza y la agricultura en general, se presentan condiciones que exceden el control del agricultor o productor. Una de estas condiciones es el clima. No es poco com\u00fan que se presenten condiciones clim\u00e1ticas impredecibles, como la sequ\u00eda que atraves\u00f3 la llanura central de Estados Unidos. Algunos a\u00f1os, nos enfrentamos a una helada temprana [&hellip;]<\/p>\n","protected":false},"author":55,"featured_media":11009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[433,1101,1102,784,1100,1103],"class_list":["post-6646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","tag-digestibilidad-de-la-soja-extruida-es-2","tag-soja-danada-por-la-helada","tag-soja-entera","tag-extruded-soy-es","tag-soja-extruida","tag-soja-verde"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>What to Do With Immature or Frost-Damaged Soybeans<\/title>\n<meta name=\"description\" content=\"In the unpredictable Midwest climate, sometimes it gets frosty too early and soybeans can get damaged. 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