{"id":24085,"date":"2026-04-22T06:00:42","date_gmt":"2026-04-22T11:00:42","guid":{"rendered":"https:\/\/insta-pro.com\/?p=24085"},"modified":"2026-04-22T06:00:42","modified_gmt":"2026-04-22T11:00:42","slug":"el-procesamiento-importa-por-que-se-destaca-la-extrusion-en-seco-de-alta-friccion","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutritionandtechnologies\/el-procesamiento-importa-por-que-se-destaca-la-extrusion-en-seco-de-alta-friccion\/","title":{"rendered":"El procesamiento importa: por qu\u00e9 se destaca la extrusi\u00f3n en seco de alta fricci\u00f3n"},"content":{"rendered":"<p>La finalidad principal en la producci\u00f3n animal comercial es mejorar la eficiencia alimentaria debido a los importantes y continuos costos de alimentaci\u00f3n. Esa es la raz\u00f3n por la que es esencial aportar los nutrientes necesarios para satisfacer las necesidades de los animales, sin sobrepasarse. Esta estrategia conlleva entender los m\u00e9todos espec\u00edficos de procesamiento de los ingredientes para potenciar su valor nutritivo en la alimentaci\u00f3n animal. Por ejemplo, las harinas de soya son un componente clave de las dietas completas, y una oportunidad para ahorrar costos puede ser evaluar el valor alimentario de cada harina de soya en funci\u00f3n de los amino\u00e1cidos digestibles, ya que se contar\u00eda con una formulaci\u00f3n precisa de la dieta.<\/p>\n<p>Hemos se\u00f1alado que no <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/make-a-difference-choosing-proper-soymeal-for-animal-feeding\/\">todos los sistemas de extrusi\u00f3n\/prensado mec\u00e1nico<\/a> u otros m\u00e9todos de procesamiento de la soya, como el tostado posterior a la extracci\u00f3n con disolventes, la extrusi\u00f3n en seco, la extrusi\u00f3n h\u00fameda, el tostado y la esterilizaci\u00f3n en autoclave, son iguales porque no todos los procesos agregan el mismo valor nutritivo a la harina de soya. Como resultado, la formulaci\u00f3n de dietas animales con los valores correctos derivados de estudios de digestibilidad es una estrategia basada en la precisi\u00f3n para maximizar la utilizaci\u00f3n de nutrientes, minimizar la excreci\u00f3n de nutrientes y mejorar el rendimiento animal.<\/p>\n<p>De hecho, la calidad de los ingredientes depende de los par\u00e1metros de procesado adecuados, que incluye la temperatura de procesamiento, que es determinante en la calidad nutricional. En consecuencia, al referirse a la soya entera extruida en seco con alta fricci\u00f3n (EFFS) o a la harina de soya extruida y prensada mec\u00e1nicamente (ExPress<sup>\u00ae<\/sup>), aseg\u00farese de conocer la tecnolog\u00eda de procesamiento y de saber si se ha procesado siguiendo los par\u00e1metros normalizados que garantizan el valor nutricional \u00fanico de esas fuentes de harina de soya. Este punto es fundamental al hacer comparaciones entre harinas de soya procesadas mec\u00e1nicamente o entre procesos mec\u00e1nicos y otros m\u00e9todos.<\/p>\n<p>Suelen apreciarse diferencias espec\u00edficas en la calidad nutricional seg\u00fan el m\u00e9todo utilizado para procesar la soya. Por ejemplo, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8556523\/\">al ver este estudio<\/a>, en el que se compara el tostado para crear soya tostada entera (RFFS), y la extrusi\u00f3n en seco con alta fricci\u00f3n, las aves alimentadas con EFFS tuvieron una mayor utilizaci\u00f3n de la energ\u00eda que las alimentadas con RFFS. Asimismo, las aves que consumen soya entera extruida en seco con alta fricci\u00f3n presentaron una mayor digestibilidad de lisina (87,1&nbsp;% vs. 78,1) y la metionina (93,5&nbsp;% vs. 90,3&nbsp;%) en comparaci\u00f3n con la RFFS.<\/p>\n<p>En \u00faltima instancia, maximizar el rendimiento animal comienza por comprender tanto el perfil nutricional de los ingredientes del pienso como la forma en que se procesan. Cuando se controlan adecuadamente, los m\u00e9todos de procesamiento, como la extrusi\u00f3n en seco de alta fricci\u00f3n, producen de manera constante ingredientes de mayor calidad y con una mayor disponibilidad de nutrientes digestibles. El uso de estos ingredientes probados y procesados \u200b\u200bde forma consistente permite a los nutricionistas formular dietas m\u00e1s precisas y eficientes que mejoran el rendimiento, al tiempo que ayudan a controlar los costos de alimentaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La finalidad principal en la producci\u00f3n animal comercial es mejorar la eficiencia alimentaria debido a los importantes y continuos costos de alimentaci\u00f3n. Esa es la raz\u00f3n por la que es esencial aportar los nutrientes necesarios para satisfacer las necesidades de los animales, sin sobrepasarse. Esta estrategia conlleva entender los m\u00e9todos espec\u00edficos de procesamiento de los [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":22930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[153,8980,113,7838,1450,244,27,52,8982,87],"class_list":["post-24085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-soybean-oil","tag-express-oil","tag-full-fat-soybean-extrusion","tag-high-shear-dry-extrusion","tag-nutrition","tag-protein","tag-extrusion-processing-solutions","tag-full-fat-soy","tag-express-soy","tag-express-soybean-meal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>El procesamiento importa: por qu\u00e9 se destaca la 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