{"id":24017,"date":"2026-03-04T06:00:22","date_gmt":"2026-03-04T12:00:22","guid":{"rendered":"https:\/\/insta-pro.com\/blog\/estrategia-comercial-y-finanzas\/extrusion-vs-expansion-desde-el-punto-de-vista-de-un-vendedor\/"},"modified":"2026-03-24T12:46:29","modified_gmt":"2026-03-24T17:46:29","slug":"extrusion-vs-expansion-desde-el-punto-de-vista-de-un-vendedor","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/proceso-de-extrusion-e-ingenieria\/extrusion-vs-expansion-desde-el-punto-de-vista-de-un-vendedor\/","title":{"rendered":"Extrusi\u00f3n vs. expansi\u00f3n: Desde el punto de vista de un vendedor"},"content":{"rendered":"

A lo largo de las \u00faltimas d\u00e9cadas en Insta-Pro, tuve el placer de desarrollar numerosas asociaciones exitosas a largo plazo con muchos de nuestros clientes de Canad\u00e1 y EE. UU. Y con esas asociaciones, una pregunta que suelo escuchar de los procesadores de soya es: \u201c\u00bfCu\u00e1l es la diferencia del producto y el proceso entre una extrusora<\/strong> y un expansor<\/strong>?\u201d<\/p>\n

Un expansor es similar a una extrusora, pero genera menos corte, presi\u00f3n y temperatura en el barril. Algunos fabricantes usan el t\u00e9rmino extrusi\u00f3n<\/em> para describir el mismo proceso que la expansi\u00f3n porque se pasa el producto por un troquel. Sin embargo, la extrusi\u00f3n crea una fuerza de fricci\u00f3n que es un factor clave para la inactivaci\u00f3n de los factores antinutricionales, la esterilizaci\u00f3n microbiana, la liberaci\u00f3n de antioxidantes naturales y, en \u00faltima instancia, el aumento de la digestibilidad de los nutrientes.<\/p>\n

Solemos asociarnos con universidades para realizar ensayos de investigaci\u00f3n con el fin de comprender la diferencia en los procesos. En el siguiente gr\u00e1fico puede verse un ejemplo de comparaci\u00f3n entre la extrusi\u00f3n y la expansi\u00f3n, y se muestra la digestibilidad de los amino\u00e1cidos de la soya integral con que se alimenta a los pollos. Al comparar la extrusi\u00f3n de alta fricci\u00f3n con la expansi\u00f3n, los resultados muestran un 8 % menos de digestibilidad de amino\u00e1cidos de la soya integral. Este es el resultado de la menor temperatura del barril y la menor presi\u00f3n del expansor.<\/p>\n

\"\"<\/p>\n

Como socio comercial, tengo el placer de visitar a los clientes y compartir informaci\u00f3n sobre la investigaci\u00f3n que les permite optimizar sus equipos y continuar satisfaciendo las necesidades proteicas de sus clientes. Cuando un cliente o posible cliente me pide que responda a la afirmaci\u00f3n de una empresa de que su proceso es el mismo que nuestro proceso ExPress\u00ae, le pregunto si vieron los resultados de la investigaci\u00f3n de sus piensos para animales y verificaron que no sean una copia de la investigaci\u00f3n realizada seg\u00fan los acuerdos de Insta-Pro con terceros. Si logra obtener los resultados de alimentaci\u00f3n de esa empresa, comp\u00e1relos con los nuestros. Estoy seguro de que ver\u00e1 que el sistema de alta fricci\u00f3n produce un producto de mayor calidad para la alimentaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

A lo largo de las \u00faltimas d\u00e9cadas en Insta-Pro, tuve el placer de desarrollar numerosas asociaciones exitosas a largo plazo con muchos de nuestros clientes de Canad\u00e1 y EE. UU. Y con esas asociaciones, una pregunta que suelo escuchar de los procesadores de soya es: \u201c\u00bfCu\u00e1l es la diferencia del producto y el proceso entre […]<\/p>\n","protected":false},"author":18,"featured_media":23975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8612],"tags":[1144,8991,1238,8304,1456,883,375,1047,9016,8994],"class_list":["post-24017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-proceso-de-extrusion-e-ingenieria","tag-aceite-de-soja","tag-express-oil-es","tag-extrusion-de-soja-entera","tag-extrusion-seca-de-alta-friccion","tag-nutricion-es","tag-protein-es","tag-soluciones-para-el-proceso-de-extrusion-es-2","tag-soja-entera-es-2","tag-soya-express","tag-tourteau-de-soja-express"],"acf":[],"yoast_head":"\nExtrusi\u00f3n vs. expansi\u00f3n: Desde el punto de vista de un vendedor - Insta-Pro<\/title>\n<meta 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