{"id":23464,"date":"2025-11-26T06:00:41","date_gmt":"2025-11-26T12:00:41","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=23464"},"modified":"2025-11-11T13:31:15","modified_gmt":"2025-11-11T19:31:15","slug":"procesamiento-adicional-de-ingredientes-mediante-extrusion-en-seco-de-alta-friccion-y-tecnologia-express","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/procesamiento-adicional-de-ingredientes-mediante-extrusion-en-seco-de-alta-friccion-y-tecnologia-express\/","title":{"rendered":"Procesamiento adicional de ingredientes mediante extrusi\u00f3n en seco de alta fricci\u00f3n y tecnolog\u00eda ExPress\u00ae"},"content":{"rendered":"<p>Dado el aumento de los costos de los insumos y el descenso r\u00e9cord de los precios de los productos b\u00e1sicos, se han formado desaf\u00edos econ\u00f3micos y una nueva realidad sin precedentes en el sector de la agricultura.<\/p>\n<p>Un <a href=\"https:\/\/www.uaex.uada.edu\/media-resources\/news\/2025\/october\/10-8-2025-ark-farm-losses.aspx\">reciente an\u00e1lisis econ\u00f3mico<\/a> de la Universidad de Arkansas ha indicado p\u00e9rdidas agr\u00edcolas en los EE. UU. de $240\/acre para el ma\u00edz, $144\/acre para la soya y $380\/acre para el arroz, y p\u00e9rdidas significativas para el algod\u00f3n, datos estos que no se compartieron. Ahora, m\u00e1s que nunca, los agricultores deben cambiar de direcci\u00f3n y centrarse en c\u00f3mo agregar valor a su negocio. Procesar ingredientes en el sitio permite a los agricultores fabricar sus propios ingredientes, lo que les permite evitar las p\u00e9rdidas derivadas de vender sus cosechas y volver a comprar esos ingredientes procesados para alimentar a sus animales, los cuales generalmente obtienen a precios m\u00e1s altos y con p\u00e9rdidas.<\/p>\n<p>La extrusi\u00f3n en seco de alta fricci\u00f3n desarrollada por Insta-Pro us\u00f3 el procesamiento en el sitio como base para producir ingredientes nutricionales de alta calidad. Los beneficios nutricionales de los ingredientes extruidos en secos de alta fricci\u00f3n incluyen:<\/p>\n<ul>\n<li>Mejor digestibilidad<\/li>\n<li>Vida \u00fatil m\u00e1s larga<\/li>\n<li>Aumento de materia seca<\/li>\n<\/ul>\n<p>Si bien esta tecnolog\u00eda se invent\u00f3 para procesar la soya, Insta-Pro ha seguido adapt\u00e1ndose y llevando a cabo <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/what-oilseeds-can-you-mechanically-process\/\">investigaciones<\/a> sobre ingredientes alternativos a la soya tradicional. Hoy vamos a destacar algunos de los ingredientes alternativos que pueden procesarse mediante extrusi\u00f3n en seco de alta fricci\u00f3n y el proceso ExPress\u00ae.<\/p>\n<p>Los cereales integrales (ma\u00edz, trigo, etc.), los ingredientes mezclados (mezcla de ma\u00edz y soya, mezcla de lino, ma\u00edz y trigo, canola y guisantes, etc.) y los ingredientes estabilizados (salvado de arroz, harina de semillas de algod\u00f3n, hollejo de tomate, etc.) pueden procesarse mediante extrusi\u00f3n en seco de alta fricci\u00f3n.<\/p>\n<p>Por ejemplo, <a href=\"https:\/\/insta-pro.com\/en\/blog\/engineeringandextrusionprocess\/stabilizing-rice-bran-extracting-oil-with-insta-pro-mechanical-processing\/\">la vida \u00fatil del salvado de arroz estabilizado<\/a> que se procesa inmediatamente despu\u00e9s de la separaci\u00f3n del salvado en la instalaci\u00f3n arrocera es de al menos 8 meses, medida por los niveles de \u00e1cidos grasos libres que permanecen por debajo del 5\u00a0% en el salvado de arroz extruido.<\/p>\n<p><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/success-story\/other-oilseed-processing-at-natural-selection-farms\/\">Otras semillas oleaginosas<\/a> tambi\u00e9n pueden procesarse mediante el proceso ExPress\u00ae que combina la extrusi\u00f3n en seco de alta fricci\u00f3n con una prensa aceitera mec\u00e1nica \u00fanica (grasa bruta 35 %) o doble (grasa bruta 40 %) que producir\u00e1 tanto una torta parcialmente desgrasada como aceite crudo. Los usos m\u00e1s comunes de ExPress\u00ae para semillas oleaginosas incluyen: semilla de algod\u00f3n, canola\/semilla de colza, girasol y linaza\/semilla de lino. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0032579119448591\">Un ensayo de investigaci\u00f3n<\/a> realizado en la Universidad de Manitoba concluy\u00f3 que la pasta de canola ExPress\u00ae ten\u00eda mayores amino\u00e1cidos digestibles ileales estandarizados y AME (es decir, energ\u00eda metabolizable) en comparaci\u00f3n con la pasta de canola extra\u00edda con disolventes. Estos datos sugieren que la canola procesada con ExPress\u00ae puede proporcionar a los pollos de engorde m\u00e1s prote\u00ednas y energ\u00eda con fines productivos.<\/p>\n<p>La siguiente tabla muestra el an\u00e1lisis t\u00edpico de la colza y otras semillas oleaginosas determinado por la investigaci\u00f3n y el desarrollo continuos.<\/p>\n<table style=\"width: 54.0646%; height: 225px;\" width=\"630\">\n<tbody>\n<tr>\n<td style=\"width: 18.4252%;\" width=\"120\"><strong>Semillas oleaginosas<sup>**<\/sup><\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>crudo, Contenido de aceite inicial crudo, %<\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>crudo, Contenido de prote\u00ednas inicial crudo, %<\/strong><\/td>\n<td style=\"width: 16.063%;\" width=\"102\"><strong>Eficacia de extracci\u00f3n de aceite, %<\/strong><\/td>\n<td style=\"width: 15.1181%;\" width=\"96\"><strong>Terminado, Contenido de aceite en harina ExPress\u00ae, %<\/strong><\/td>\n<td style=\"width: 109.862%;\" width=\"120\"><strong>Terminado, Contenido de prote\u00edna en harina ExPress\u00ae, %<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 18.4252%;\" width=\"120\"><strong>Soya<sup>1<\/sup><\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>18 \u2013 22<\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>36 \u2013 40<\/strong><\/td>\n<td style=\"width: 16.063%;\" width=\"102\"><strong>65 \u2013 72<\/strong><\/td>\n<td style=\"width: 15.1181%;\" width=\"96\"><strong>6 \u2013 8<\/strong><\/td>\n<td style=\"width: 109.862%;\" width=\"120\"><strong>42 \u2013 50<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 18.4252%;\" width=\"120\"><strong>Algod\u00f3n<sup>1*<\/sup><\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>20 \u2013 22<\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>20 \u2013 22<\/strong><\/td>\n<td style=\"width: 16.063%;\" width=\"102\"><strong>65 \u2013 70<\/strong><\/td>\n<td style=\"width: 15.1181%;\" width=\"96\"><strong>6 \u2013 8<\/strong><\/td>\n<td style=\"width: 109.862%;\" width=\"120\"><strong>26 \u2013 30<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 18.4252%;\" width=\"120\"><strong>canola<sup>2<\/sup><\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>35 \u2013 40<\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>22 \u2013 26<\/strong><\/td>\n<td style=\"width: 16.063%;\" width=\"102\"><strong>72 \u2013 75<\/strong><\/td>\n<td style=\"width: 15.1181%;\" width=\"96\"><strong>8 \u2013 11<\/strong><\/td>\n<td style=\"width: 109.862%;\" width=\"120\"><strong>32 \u2013 37<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 18.4252%;\" width=\"120\"><strong>girasol<sup>3<\/sup><\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>35 \u2013 45<\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>16 \u2013 22<\/strong><\/td>\n<td style=\"width: 16.063%;\" width=\"102\"><strong>62 \u2013 75<\/strong><\/td>\n<td style=\"width: 15.1181%;\" width=\"96\"><strong>10 \u2013 16<\/strong><\/td>\n<td style=\"width: 109.862%;\" width=\"120\"><strong>22 \u2013 27<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 18.4252%;\" width=\"120\"><strong>lino<sup>2<\/sup><\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>36 \u2013 40<\/strong><\/td>\n<td style=\"width: 14.8031%;\" width=\"96\"><strong>21 \u2013 25<\/strong><\/td>\n<td style=\"width: 16.063%;\" width=\"102\"><strong>75 \u2013 78<\/strong><\/td>\n<td style=\"width: 15.1181%;\" width=\"96\"><strong>8 \u2013 10<\/strong><\/td>\n<td style=\"width: 109.862%;\" width=\"120\"><strong>36 \u2013 40<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00b9ExPress\u00ae &#8211; prensa \u00fanica<br \/>\n\u00b2ExPress\u00ae- prensa doble<br \/>\n\u00b3ExPress\u00ae- prensa doble &#8211; prensado inicial en fr\u00edo<br \/>\n*Semillas de algod\u00f3n enteras y peludas<br \/>\n**Todos los valores que se utilizan para el contenido de aceite y prote\u00ednas se expresan en intervalos medios. El contenido real var\u00eda debido a las diferencias en las variedades y las condiciones de cultivo. La gesti\u00f3n de los operadores y la manipulaci\u00f3n del material tambi\u00e9n influyen en la calidad del producto.<\/p>\n<p>&nbsp;<\/p>\n<p>En estos momentos de dificultades econ\u00f3micas, vale la pena invertir en estrategias que sirvan para remontar las p\u00e9rdidas o hasta generar fuentes de ingresos nuevas. El procesamiento ExPress\u00ae es una tecnolog\u00eda adaptable y flexible que facilita a los agricultores las herramientas que necesitan para afrontar estos desaf\u00edos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dado el aumento de los costos de los insumos y el descenso r\u00e9cord de los precios de los productos b\u00e1sicos, se han formado desaf\u00edos econ\u00f3micos y una nueva realidad sin precedentes en el sector de la agricultura. Un reciente an\u00e1lisis econ\u00f3mico de la Universidad de Arkansas ha indicado p\u00e9rdidas agr\u00edcolas en los EE. UU. de [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":15665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183,8612],"tags":[615,6109,6110,6112,1138,740,439,9016],"class_list":["post-23464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","category-proceso-de-extrusion-e-ingenieria","tag-coccion-por-extrusion-es","tag-colza-es","tag-girasol","tag-granos","tag-procesamiento-de-semillas-de-algodon","tag-oilseed-processing-es","tag-productos-extruidos-es","tag-soya-express"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Procesamiento adicional de ingredientes mediante extrusi\u00f3n en seco de alta fricci\u00f3n y tecnolog\u00eda ExPress\u00ae - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Si bien la tecnolog\u00eda ExPress\u00ae se invent\u00f3 para procesar la soya, Insta-Pro ha seguido investigando ingredientes extruidos alternativos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/procesamiento-adicional-de-ingredientes-mediante-extrusion-en-seco-de-alta-friccion-y-tecnologia-express\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Procesamiento adicional de ingredientes mediante extrusi\u00f3n en seco de alta fricci\u00f3n y tecnolog\u00eda ExPress\u00ae\" \/>\n<meta property=\"og:description\" content=\"Si bien la tecnolog\u00eda ExPress\u00ae se invent\u00f3 para procesar la soya, Insta-Pro ha seguido investigando ingredientes extruidos 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