{"id":21035,"date":"2024-08-28T05:00:19","date_gmt":"2024-08-28T10:00:19","guid":{"rendered":"https:\/\/www.insta-pro.com\/blog\/estrategia-comercial-y-finanzas\/digestibilidad-de-los-aminoacidos-en-la-soya\/"},"modified":"2024-08-28T05:00:19","modified_gmt":"2024-08-28T10:00:19","slug":"digestibilidad-de-los-aminoacidos-en-la-soya","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/digestibilidad-de-los-aminoacidos-en-la-soya\/","title":{"rendered":"Digestibilidad de los amino\u00e1cidos en la soya"},"content":{"rendered":"<p>Nuestro proceso de extrusi\u00f3n en seco se invent\u00f3 para procesar soya entera, se ha investigado a fondo a lo largo de los a\u00f1os y se ha perfeccionado para obtener resultados controlados y uniformes.<br \/>\n         Las ventajas de esta t\u00e9cnica son las siguientes:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/2012\/05\/16\/what-is-shear-and-how-does-it-apply-to-extrusion\/\">Ruptura exhaustiva de la pared celular de la planta<\/a>, lo que proporciona un acceso mucho mejor a los nutrientes\n        <\/li>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/2015\/03\/12\/new-insights-on-the-urease-activity-range-for-soybean-meal\/\">Desactivaci\u00f3n<\/a> de los factores antinutricionales naturalmente presentes que dificultan el rendimiento animal.\n        <\/li>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/2013\/09\/10\/all-energy-sources-are-not-created-equal\/\">Digestibilidad mejorada de nutrientes<\/a> seg\u00fan se midi\u00f3 en estudios en animales.\n        <\/li>\n<li>Un proceso a alta temperatura y de corto tiempo que se <a href=\"https:\/\/www.insta-pro.com\/en\/2015\/10\/01\/control-your-process-control-your-temperature\/\">controla f\u00e1cilmente<\/a> y <a href=\"https:\/\/www.insta-pro.com\/en\/2016\/04\/07\/high-temperature-short-time-extrusion-cooking-preserves-protein-quality\/\">no destruye las prote\u00ednas<\/a>.\n        <\/li>\n<li>La deshidrataci\u00f3n parcial genera un menor contenido de humedad y una forma m\u00e1s concentrada de nutrientes.\n        <\/li>\n<li>Un \u00fanico ingrediente que aporta tanto amino\u00e1cidos altamente digeribles como un contenido elevado de energ\u00eda para consumir una porci\u00f3n considerable de muchas formulaciones.\n        <\/li>\n<\/ul>\n<p>Todos estos puntos son sumamente importantes; sin embargo, es este \u00faltimo punto el que a menudo no se valora.<br \/>\n         Se debe tener en cuenta que lo que hemos hecho en este caso es permitir que todo el aceite permanezca en la harina para aportar energ\u00eda a los animales.<\/p>\n<p>Este proceso es muy eficaz porque podemos controlarlo f\u00e1cilmente y siempre se obtendr\u00e1n los mismos resultados.<br \/>\n         Esto significa que habr\u00e1 menos sorpresas cuando las formulaciones incluyan este ingrediente.<\/p>\n<p>Al hora elaborar dietas, los nutricionistas y los formuladores tienen en cuenta la digestibilidad de los amino\u00e1cidos y la energ\u00eda metabolizable.<br \/>\n         Las diferencias entre las semillas de soya entera extruida en seco y la harina de soya extra\u00edda con disolventes son las siguientes:<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"208\"><strong>Suministro de amino\u00e1cidos digestibles y % de digestibilidad<br \/>\n        <\/strong><\/td>\n<td width=\"208\"><strong>Soya integral extruida en seco<br \/>\n        <\/strong><\/td>\n<td width=\"208\"><strong>Harina de soya extra\u00edda por solventes<br \/>\n        <\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Lisina digerible\n        <\/td>\n<td width=\"208\">2.16 (84.8%)<\/td>\n<td width=\"208\">2.68 (87.5%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Metionina digerible\n        <\/td>\n<td width=\"208\">0.47 (90.4%)<\/td>\n<td width=\"208\">0.62 (90.6%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Ciste\u00edna digerible\n        <\/td>\n<td width=\"208\">0.43 (82.7%)<\/td>\n<td width=\"208\">0.50 (77.8%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Treonina digerible\n        <\/td>\n<td width=\"208\">1.29 (87.7%)<\/td>\n<td width=\"208\">1.61 (85.9%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><\/td>\n<td width=\"208\"><\/td>\n<td width=\"208\"><\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Energ\u00eda metabolizable verdadera corregida por nitr\u00f3geno (kcal\/kg materia seca (MS))\n        <\/td>\n<td width=\"208\">4109<\/td>\n<td width=\"208\">2796<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Materia seca (%)\n        <\/td>\n<td width=\"208\">96.1<\/td>\n<td width=\"208\">89.1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>La diferencia principal se encuentra al observar los valores de energ\u00eda metabolizable.<br \/>\n         <a href=\"https:\/\/www.insta-pro.com\/en\/2013\/06\/18\/energy-in-performance-out\/\">Se requiere energ\u00eda para maximizar la producci\u00f3n<\/a> y esta es abundante en la soya extruida en seco gracias a todo el aceite que queda en la harina.<br \/>\n         Si bien el valor de digestibilidad de amino\u00e1cidos es ligeramente superior, el mayor valor se obtiene cuando todo el aceite permanece dentro del ingrediente en vez de eliminarse en el caso de una harina extra\u00edda con disolvente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuestro proceso de extrusi\u00f3n en seco se invent\u00f3 para procesar soya entera, se ha investigado a fondo a lo largo de los a\u00f1os y se ha perfeccionado para obtener resultados controlados y uniformes. Las ventajas de esta t\u00e9cnica son las siguientes: Ruptura exhaustiva de la pared celular de la planta, lo que proporciona un acceso [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":20585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[9016],"class_list":["post-21035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","tag-soya-express"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Digestibilidad de los amino\u00e1cidos en la soya - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Se requiere energ\u00eda para maximizar la producci\u00f3n y esta es abundante en la soya extruida en seco gracias a todo el aceite que queda en la harina.\" 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