{"id":19077,"date":"2023-05-03T13:15:17","date_gmt":"2023-05-03T18:15:17","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=19077"},"modified":"2023-06-21T10:40:33","modified_gmt":"2023-06-21T15:40:33","slug":"using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/","title":{"rendered":"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes"},"content":{"rendered":"<p>La expansi\u00f3n del uso en todo el mundo de la extrusi\u00f3n en seco con alta fricci\u00f3n durante d\u00e9cadas, a trav\u00e9s del desarrollo, la investigaci\u00f3n y la promoci\u00f3n realizados por Insta-Pro, ha dependido de algunas cosas: en definitiva, el uso de una extrusora o de cualquier otra herramienta de procesamiento exige la conversi\u00f3n eficaz de la energ\u00eda el\u00e9ctrica para procesar ingredientes con el objetivo de generar una cantidad mayor de energ\u00eda disponible en los piensos (por lo general, medida en kilocalor\u00edas o simplemente calor\u00edas) para uso en animales con fines productivos.<\/p>\n<p>&nbsp;<\/p>\n<p>La extrusi\u00f3n en seco con alta fricci\u00f3n <a href=\"http:\/\/www.insta-pro.com\/en\/blog\/engineeringandextrusionprocess\/part-2-the-importance-of-extrusion-cooking\/\">rompe las paredes de las c\u00e9lulas vegetales <\/a>(barreras f\u00edsicas que previenen el uso de la energ\u00eda), <a href=\"http:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/the-role-of-anti-nutritional-factors-in-seeds-legumes\/\">desactiva los factores antinutricionales<\/a>\u00a0(mecanismos de autodefensa que tienen todas las plantas y dificultan m\u00e1s la digesti\u00f3n), combina todo dentro de una materia prima con lo que el ingrediente final se vuelve m\u00e1s homog\u00e9neo y desecha la humedad que no contiene energ\u00eda.<\/p>\n<p>&nbsp;<\/p>\n<p>Despu\u00e9s de todo, el objetivo de cualquier esquema de producci\u00f3n animal es producir la mayor cantidad de producto vendible posible mientras se tiene un control consciente de los costos de los insumos. El costo m\u00e1s elevado de insumo son los piensos y, dentro de esta categor\u00eda, la energ\u00eda es el nutriente m\u00e1s caro en t\u00e9rminos absolutos.<\/p>\n<p>&nbsp;<\/p>\n<p>Una t\u00e1ctica habitual de formulaci\u00f3n con menor costo es reemplazar dos ingredientes comunes por un ingrediente de alta calidad para disminuir el costo total de la dieta. Esta es la raz\u00f3n por la cual es esencial contar con un proceso bien desarrollado. La extrusi\u00f3n en seco con alta fricci\u00f3n es un proceso \u00fanico que utiliza un poco m\u00e1s de energ\u00eda de procesamiento para el trabajo que se est\u00e1 realizando. Lo hemos documentado a trav\u00e9s de d\u00e9cadas de estudios sobre alimentaci\u00f3n animal. Se puede encontrar un buen ejemplo <a href=\"http:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/more-residual-oil-doesnt-always-equal-more-energy-for-growth\/\">aqu\u00ed<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>N\u00f3tese lo que sucede cuando se incluye un poco m\u00e1s de energ\u00eda de procesamiento con nuestra versi\u00f3n de extrusi\u00f3n: la cantidad de energ\u00eda disponible, que se puede usar con fines de producci\u00f3n, aumenta considerablemente, incluso a medida que se extrae m\u00e1s aceite en el paso de presi\u00f3n posterior a la extrusi\u00f3n. El aceite es energ\u00eda que, como se dijo anteriormente, es el ingrediente m\u00e1s costoso de la dieta. Todos salen ganando cuando se tiene m\u00e1s aceite para vender en el mercado y se ha elaborado harina con m\u00e1s energ\u00eda en los ingredientes para lograr el crecimiento y la producci\u00f3n de los animales. Nuevamente, esto solo es posible con los equipos de procesamiento correctos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La expansi\u00f3n del uso en todo el mundo de la extrusi\u00f3n en seco con alta fricci\u00f3n durante d\u00e9cadas, a trav\u00e9s del desarrollo, la investigaci\u00f3n y la promoci\u00f3n realizados por Insta-Pro, ha dependido de algunas cosas: en definitiva, el uso de una extrusora o de cualquier otra herramienta de procesamiento exige la conversi\u00f3n eficaz de la [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":16317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[8990,8993,8991,667,8994,8995],"class_list":["post-19077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","tag-cochon-es","tag-dietas-animales-es","tag-express-oil-es","tag-ingredients-es","tag-tourteau-de-soja-express","tag-tourteau-de-soja-express-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes - Insta-Pro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes\" \/>\n<meta property=\"og:description\" content=\"La expansi\u00f3n del uso en todo el mundo de la extrusi\u00f3n en seco con alta fricci\u00f3n durante d\u00e9cadas, a trav\u00e9s del desarrollo, la investigaci\u00f3n y la promoci\u00f3n realizados por Insta-Pro, ha dependido de algunas cosas: en definitiva, el uso de una extrusora o de cualquier otra herramienta de procesamiento exige la conversi\u00f3n eficaz de la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-03T18:15:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-21T15:40:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/insta-pro.com\/wp-content\/uploads\/2022\/04\/eating-gc8c138ae5_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dave Albin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/\"},\"author\":{\"name\":\"Dave Albin\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/1d4085c5c7c76d6bdf73987523b247f7\"},\"headline\":\"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes\",\"datePublished\":\"2023-05-03T18:15:17+00:00\",\"dateModified\":\"2023-06-21T15:40:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/\"},\"wordCount\":498,\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/eating-gc8c138ae5_1920.jpg\",\"keywords\":[\"cochon\",\"dietas animales\",\"ExPress Oil\",\"Ingredientes\",\"Tourteau de soja ExPress\",\"Tourteau de soja ExPress\"],\"articleSection\":[\"Nutricion &amp; Tecnologia\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/\",\"name\":\"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes - Insta-Pro\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/eating-gc8c138ae5_1920.jpg\",\"datePublished\":\"2023-05-03T18:15:17+00:00\",\"dateModified\":\"2023-06-21T15:40:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/#primaryimage\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/eating-gc8c138ae5_1920.jpg\",\"contentUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/eating-gc8c138ae5_1920.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/insta-pro.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"name\":\"Insta-Pro\",\"description\":\"Extrusion Equipment Manufacturer\",\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\",\"name\":\"Insta-Pro International\",\"alternateName\":\"Insta-Pro Intl.\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"contentUrl\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"width\":512,\"height\":512,\"caption\":\"Insta-Pro International\"},\"image\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/instaprointernational\\\/\",\"https:\\\/\\\/x.com\\\/InstaProInt\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/insta-pro-international\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@insta-prointernational5033\"],\"email\":\"marketing@insta-pro.com\",\"telephone\":\"+1-515-254-1260\",\"legalName\":\"Insta-Pro International\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"11\",\"maxValue\":\"50\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/1d4085c5c7c76d6bdf73987523b247f7\",\"name\":\"Dave Albin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g\",\"caption\":\"Dave Albin\"},\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/author\\\/dablin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes - Insta-Pro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/","og_locale":"es_ES","og_type":"article","og_title":"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes","og_description":"La expansi\u00f3n del uso en todo el mundo de la extrusi\u00f3n en seco con alta fricci\u00f3n durante d\u00e9cadas, a trav\u00e9s del desarrollo, la investigaci\u00f3n y la promoci\u00f3n realizados por Insta-Pro, ha dependido de algunas cosas: en definitiva, el uso de una extrusora o de cualquier otra herramienta de procesamiento exige la conversi\u00f3n eficaz de la [&hellip;]","og_url":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/","og_site_name":"Insta-Pro","article_publisher":"https:\/\/www.facebook.com\/instaprointernational\/","article_published_time":"2023-05-03T18:15:17+00:00","article_modified_time":"2023-06-21T15:40:33+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/insta-pro.com\/wp-content\/uploads\/2022\/04\/eating-gc8c138ae5_1920.jpg","type":"image\/jpeg"}],"author":"Dave Albin","twitter_card":"summary_large_image","twitter_creator":"@InstaProInt","twitter_site":"@InstaProInt","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/#article","isPartOf":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/"},"author":{"name":"Dave Albin","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/1d4085c5c7c76d6bdf73987523b247f7"},"headline":"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes","datePublished":"2023-05-03T18:15:17+00:00","dateModified":"2023-06-21T15:40:33+00:00","mainEntityOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/"},"wordCount":498,"publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2022\/04\/eating-gc8c138ae5_1920.jpg","keywords":["cochon","dietas animales","ExPress Oil","Ingredientes","Tourteau de soja ExPress","Tourteau de soja ExPress"],"articleSection":["Nutricion &amp; Tecnologia"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/","url":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/","name":"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes - Insta-Pro","isPartOf":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/#primaryimage"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2022\/04\/eating-gc8c138ae5_1920.jpg","datePublished":"2023-05-03T18:15:17+00:00","dateModified":"2023-06-21T15:40:33+00:00","breadcrumb":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/#primaryimage","url":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2022\/04\/eating-gc8c138ae5_1920.jpg","contentUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2022\/04\/eating-gc8c138ae5_1920.jpg","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/using-high-shear-dry-extrusion-to-liberate-calories-processing-energy-for-ingredient-energy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/insta-pro.com\/es\/"},{"@type":"ListItem","position":2,"name":"Uso de la extrusi\u00f3n en seco con alta fricci\u00f3n para liberar calor\u00edas: procesar la energ\u00eda para aportar energ\u00eda en los ingredientes"}]},{"@type":"WebSite","@id":"https:\/\/insta-pro.spinudev.com\/en\/#website","url":"https:\/\/insta-pro.spinudev.com\/en\/","name":"Insta-Pro","description":"Extrusion Equipment Manufacturer","publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/insta-pro.spinudev.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization","name":"Insta-Pro International","alternateName":"Insta-Pro Intl.","url":"https:\/\/insta-pro.spinudev.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","contentUrl":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","width":512,"height":512,"caption":"Insta-Pro International"},"image":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/instaprointernational\/","https:\/\/x.com\/InstaProInt","https:\/\/www.linkedin.com\/company\/insta-pro-international\/","https:\/\/www.youtube.com\/@insta-prointernational5033"],"email":"marketing@insta-pro.com","telephone":"+1-515-254-1260","legalName":"Insta-Pro International","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"11","maxValue":"50"}},{"@type":"Person","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/1d4085c5c7c76d6bdf73987523b247f7","name":"Dave Albin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g","caption":"Dave Albin"},"url":"https:\/\/instapro.spinuhost.com\/es\/blog\/author\/dablin\/"}]}},"_links":{"self":[{"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/posts\/19077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/comments?post=19077"}],"version-history":[{"count":2,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/posts\/19077\/revisions"}],"predecessor-version":[{"id":19251,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/posts\/19077\/revisions\/19251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/media\/16317"}],"wp:attachment":[{"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/media?parent=19077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/categories?post=19077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/tags?post=19077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}