{"id":18259,"date":"2023-02-15T05:00:16","date_gmt":"2023-02-15T11:00:16","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=18259"},"modified":"2023-06-21T16:14:25","modified_gmt":"2023-06-21T21:14:25","slug":"maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/","title":{"rendered":"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas"},"content":{"rendered":"<p>Si nos ha estado siguiendo aqu\u00ed durante los \u00faltimos a\u00f1os y semanas, habr\u00e1 <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/why-extrude-corn\/\">le\u00eddo <\/a>c\u00f3mo Insta-Pro International ha estado desarrollando procedimientos de extrusi\u00f3n seca de alta fricci\u00f3n para la extrusi\u00f3n de ma\u00edz bajo nuestro nombre de marca ma\u00edz Hi-Gel\u2122.<\/p>\n<p>El ma\u00edz es muchas cosas, pero en nuestro caso, considere lo siguiente:<\/p>\n<ul>\n<li>El ma\u00edz es abundante, se comercializa globalmente, se usa en una amplia gama de f\u00f3rmulas diet\u00e9ticas y, a menudo, es relativamente barato.<\/li>\n<li>En t\u00e9rminos de composici\u00f3n, es principalmente almid\u00f3n, pero tambi\u00e9n contiene prote\u00ednas notables y algo de aceite.<\/li>\n<li>El ma\u00edz se puede mejorar mediante procesamiento t\u00e9rmico.<\/li>\n<\/ul>\n<p>A menudo usado como fuente de energ\u00eda en f\u00f3rmulas diet\u00e9ticas, el almid\u00f3n del ma\u00edz se rompe en glucosa en el intestino. La glucosa es el az\u00facar m\u00e1s com\u00fan en la dieta. En animales rumiantes, como el ganado, que tienen una fermentaci\u00f3n microbiana gigante situada antes del intestino, los microbios del <a href=\"https:\/\/en.wikipedia.org\/wiki\/Rumen\">rumen<\/a> convertir\u00e1n r\u00e1pidamente la glucosa en <a href=\"https:\/\/en.wikipedia.org\/wiki\/Short-chain_fatty_acid\">\u00e1cidos grasos de cadena corta<\/a> (tambi\u00e9n denominados \u00e1cidos grasos vol\u00e1tiles) que pueden utilizarse para la energ\u00eda.<\/p>\n<p>Observe que el almid\u00f3n del ma\u00edz debe romperse en trozos m\u00e1s peque\u00f1os (glucosa) que se utilizan directamente o que se convierten en otra cosa (\u00e1cidos grasos de cadena corta) antes de ser \u00fatiles. Como puede imaginar, hay un costo para el animal asociado con esta digesti\u00f3n. Aqu\u00ed es donde el procesamiento entra en juego.<\/p>\n<p>La extrusi\u00f3n seca de alta fricci\u00f3n de Insta-Pro se utiliza para elaborar ma\u00edz Hi-Gel\u2122, un ingrediente con almid\u00f3n altamente gelatinizado (90 % o superior) seg\u00fan se determin\u00f3 mediante una prueba de <a href=\"https:\/\/en.wikipedia.org\/wiki\/Starch_gelatinization\">gelatinizaci\u00f3n de almid\u00f3n<\/a>. El almid\u00f3n completamente gelatinizado hace que estos procesos digestivos y de conversi\u00f3n sean m\u00e1s eficientes.<\/p>\n<p>Estas ganancias en eficacia de la extrusi\u00f3n seca de Insta-Pro mejoran el rendimiento animal (<em>cuando el ma\u00edz Hi-Gel\u2122 se utiliza correctamente)<\/em>. Considere los siguientes consejos para f\u00f3rmulas correctas y exitosas:<\/p>\n<ul>\n<li>En <a href=\"https:\/\/www.researchgate.net\/publication\/352991515_Growth_Performance_of_Male_Broilers_Fed_ExPressR_Soybean_Meal_and_High-Shear_Dry_Extruded_Corn\">un estudio<\/a> realizado en la Universidad Estatal de Iowa, los pollos de engorde (durante la cr\u00edtica fase inicial) aumentaron voluntariamente la ingesta de comida al usar ma\u00edz Hi-Gel\u2122 en lugar de ma\u00edz molido.<\/li>\n<li>Seg\u00fan los datos de la Universidad Estatal de Pensilvania, las vacas lecheras a las que se proporcion\u00f3 una cantidad controlada de ma\u00edz Hi-Gel\u2122 (aproximadamente 1,7 kg\/vaca\/d\u00edas), junto con una <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/properly-processed-express-soy-meal-maintains-high-digestibility-greater-metabolizable-energy\/\">mejor fuente de harina de soya<\/a>, demostraron una mejora en la producci\u00f3n de leche y en el ROI (retorno sobre la inversi\u00f3n) del pienso ($ leche\/pienso sin forraje) en comparaci\u00f3n con las vacas a las que se proporcion\u00f3 ma\u00edz descascarado con vapor y harina de canola. Sin embargo, aumentar el nivel de alimentaci\u00f3n del ma\u00edz Hi-Gel\u2122 mucho m\u00e1s all\u00e1 de esta cantidad caus\u00f3 reducciones del rendimiento.<\/li>\n<li>Muy recientemente, un estudio de cr\u00edas de cerdo realizado por la Universidad Estatal de Iowa reiter\u00f3 que la aceptaci\u00f3n voluntaria de alimentos de la cr\u00eda est\u00e1 estrechamente relacionada con los niveles diet\u00e9ticos de energ\u00eda disponible. Ya que la extrusi\u00f3n seca aumenta la cantidad de energ\u00eda disponible en el ma\u00edz, esto debe tenerse en cuenta.<\/li>\n<\/ul>\n<p>P\u00f3ngase en contacto con nosotros para m\u00e1s informaci\u00f3n sobre el uso de ma\u00edz Hi-Gel\u2122 en las dietas animales. Perm\u00edtanos usar nuestros archivos de datos sobre experimentos de laboratorio y animales para ayudarle a lograr el mayor \u00e9xito con este nuevo ingrediente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si nos ha estado siguiendo aqu\u00ed durante los \u00faltimos a\u00f1os y semanas, habr\u00e1 le\u00eddo c\u00f3mo Insta-Pro International ha estado desarrollando procedimientos de extrusi\u00f3n seca de alta fricci\u00f3n para la extrusi\u00f3n de ma\u00edz bajo nuestro nombre de marca ma\u00edz Hi-Gel\u2122. El ma\u00edz es muchas cosas, pero en nuestro caso, considere lo siguiente: El ma\u00edz es abundante, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":16039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[8993,635,8966,1653,8955,1456,640,439,382],"class_list":["post-18259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","tag-dietas-animales-es","tag-formulacion-de-piensos","tag-hi-gel-es","tag-maiz-extruido","tag-maiz-hi-gel","tag-nutricion-es","tag-proceso-de-express-es","tag-productos-extruidos-es","tag-productos-nutricionalmente-mejorados-es-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas - Insta-Pro<\/title>\n<meta name=\"description\" content=\"La extrusi\u00f3n seca de alta fricci\u00f3n de Insta-Pro se utiliza para elaborar ma\u00edz Hi-Gel\u2122, un ingrediente con almid\u00f3n altamente gelatinizado (90 % o superior).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas\" \/>\n<meta property=\"og:description\" content=\"La extrusi\u00f3n seca de alta fricci\u00f3n de Insta-Pro se utiliza para elaborar ma\u00edz Hi-Gel\u2122, un ingrediente con almid\u00f3n altamente gelatinizado (90 % o superior).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-15T11:00:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-21T21:14:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/insta-pro.com\/wp-content\/uploads\/2022\/03\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dave Albin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/\"},\"author\":{\"name\":\"Dave Albin\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/1d4085c5c7c76d6bdf73987523b247f7\"},\"headline\":\"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas\",\"datePublished\":\"2023-02-15T11:00:16+00:00\",\"dateModified\":\"2023-06-21T21:14:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/\"},\"wordCount\":616,\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg\",\"keywords\":[\"dietas animales\",\"Formulaci\u00f3n de piensos\",\"Hi-Gel\",\"Ma\u00edz extruido\",\"Ma\u00edz Hi-Gel\",\"Nutrici\u00f3n\",\"Proceso de ExPress\",\"Productos extruidos\",\"Productos nutricionalmente mejorados\"],\"articleSection\":[\"Nutricion &amp; Tecnologia\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/\",\"name\":\"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas - Insta-Pro\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg\",\"datePublished\":\"2023-02-15T11:00:16+00:00\",\"dateModified\":\"2023-06-21T21:14:25+00:00\",\"description\":\"La extrusi\u00f3n seca de alta fricci\u00f3n de Insta-Pro se utiliza para elaborar ma\u00edz Hi-Gel\u2122, un ingrediente con almid\u00f3n altamente gelatinizado (90 % o superior).\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg\",\"contentUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg\",\"width\":2560,\"height\":1920,\"caption\":\"Vacas y pienso para ganado lechero\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/insta-pro.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"name\":\"Insta-Pro\",\"description\":\"Extrusion Equipment Manufacturer\",\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\",\"name\":\"Insta-Pro International\",\"alternateName\":\"Insta-Pro Intl.\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"contentUrl\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"width\":512,\"height\":512,\"caption\":\"Insta-Pro International\"},\"image\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/instaprointernational\\\/\",\"https:\\\/\\\/x.com\\\/InstaProInt\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/insta-pro-international\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@insta-prointernational5033\"],\"email\":\"marketing@insta-pro.com\",\"telephone\":\"+1-515-254-1260\",\"legalName\":\"Insta-Pro International\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"11\",\"maxValue\":\"50\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/1d4085c5c7c76d6bdf73987523b247f7\",\"name\":\"Dave Albin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g\",\"caption\":\"Dave Albin\"},\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/author\\\/dablin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas - Insta-Pro","description":"La extrusi\u00f3n seca de alta fricci\u00f3n de Insta-Pro se utiliza para elaborar ma\u00edz Hi-Gel\u2122, un ingrediente con almid\u00f3n altamente gelatinizado (90 % o superior).","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/","og_locale":"es_ES","og_type":"article","og_title":"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas","og_description":"La extrusi\u00f3n seca de alta fricci\u00f3n de Insta-Pro se utiliza para elaborar ma\u00edz Hi-Gel\u2122, un ingrediente con almid\u00f3n altamente gelatinizado (90 % o superior).","og_url":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/","og_site_name":"Insta-Pro","article_publisher":"https:\/\/www.facebook.com\/instaprointernational\/","article_published_time":"2023-02-15T11:00:16+00:00","article_modified_time":"2023-06-21T21:14:25+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/insta-pro.com\/wp-content\/uploads\/2022\/03\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg","type":"image\/jpeg"}],"author":"Dave Albin","twitter_card":"summary_large_image","twitter_creator":"@InstaProInt","twitter_site":"@InstaProInt","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/#article","isPartOf":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/"},"author":{"name":"Dave Albin","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/1d4085c5c7c76d6bdf73987523b247f7"},"headline":"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas","datePublished":"2023-02-15T11:00:16+00:00","dateModified":"2023-06-21T21:14:25+00:00","mainEntityOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/"},"wordCount":616,"publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2022\/03\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg","keywords":["dietas animales","Formulaci\u00f3n de piensos","Hi-Gel","Ma\u00edz extruido","Ma\u00edz Hi-Gel","Nutrici\u00f3n","Proceso de ExPress","Productos extruidos","Productos nutricionalmente mejorados"],"articleSection":["Nutricion &amp; Tecnologia"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/","url":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/","name":"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas - Insta-Pro","isPartOf":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/#primaryimage"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2022\/03\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg","datePublished":"2023-02-15T11:00:16+00:00","dateModified":"2023-06-21T21:14:25+00:00","description":"La extrusi\u00f3n seca de alta fricci\u00f3n de Insta-Pro se utiliza para elaborar ma\u00edz Hi-Gel\u2122, un ingrediente con almid\u00f3n altamente gelatinizado (90 % o superior).","breadcrumb":{"@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/#primaryimage","url":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2022\/03\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg","contentUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2022\/03\/4AFA991D-20DC-4D7F-9154-3E421BAEF551-scaled.jpeg","width":2560,"height":1920,"caption":"Vacas y pienso para ganado lechero"},{"@type":"BreadcrumbList","@id":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/maiz-hi-gel-con-extrusion-insta-pro-consejos-para-su-uso-en-formulas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/insta-pro.com\/es\/"},{"@type":"ListItem","position":2,"name":"Ma\u00edz Hi-Gel\u2122 con extrusi\u00f3n Insta-Pro: Consejos para su uso en f\u00f3rmulas"}]},{"@type":"WebSite","@id":"https:\/\/insta-pro.spinudev.com\/en\/#website","url":"https:\/\/insta-pro.spinudev.com\/en\/","name":"Insta-Pro","description":"Extrusion Equipment Manufacturer","publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/insta-pro.spinudev.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization","name":"Insta-Pro International","alternateName":"Insta-Pro Intl.","url":"https:\/\/insta-pro.spinudev.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","contentUrl":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","width":512,"height":512,"caption":"Insta-Pro International"},"image":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/instaprointernational\/","https:\/\/x.com\/InstaProInt","https:\/\/www.linkedin.com\/company\/insta-pro-international\/","https:\/\/www.youtube.com\/@insta-prointernational5033"],"email":"marketing@insta-pro.com","telephone":"+1-515-254-1260","legalName":"Insta-Pro International","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"11","maxValue":"50"}},{"@type":"Person","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/1d4085c5c7c76d6bdf73987523b247f7","name":"Dave Albin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/76646eeff762722272e9ee5525a46523ad80538c08e74878103e74cf81e2b61f?s=96&d=mm&r=g","caption":"Dave Albin"},"url":"https:\/\/instapro.spinuhost.com\/es\/blog\/author\/dablin\/"}]}},"_links":{"self":[{"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/posts\/18259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/comments?post=18259"}],"version-history":[{"count":1,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/posts\/18259\/revisions"}],"predecessor-version":[{"id":19389,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/posts\/18259\/revisions\/19389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/media\/16039"}],"wp:attachment":[{"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/media?parent=18259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/categories?post=18259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/es\/wp-json\/wp\/v2\/tags?post=18259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}