{"id":16898,"date":"2022-09-21T03:00:43","date_gmt":"2022-09-21T08:00:43","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=16898"},"modified":"2022-10-25T15:45:56","modified_gmt":"2022-10-25T20:45:56","slug":"vida-util-de-conservacion-de-los-productos-express","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/vida-util-de-conservacion-de-los-productos-express\/","title":{"rendered":"Vida \u00fatil de conservaci\u00f3n de los productos ExPress\u00ae"},"content":{"rendered":"

En 2017, escrib\u00ed sobre la vida \u00fatil de conservaci\u00f3n<\/a> de los ingredientes de soja elaborados con equipos Insta-Pro, como la soja entera, la harina de soja ExPress\u00ae y la harina de soja Express\u00ae. Como vimos entonces, el proceso de extrusi\u00f3n en seco realiza un excelente trabajo de estabilizaci\u00f3n de los productos de soja, y con solo alrededor del 5-6% de humedad, estos productos duran hasta 12 meses cuando se almacenan hasta a 140 \u00b0F, que es una temperatura m\u00e1s alta y un tiempo m\u00e1s prolongado del habitual en un entorno comercial.<\/p>\n

Por ello, hoy quiero recordar a todo el mundo, en un gr\u00e1fico de f\u00e1cil consulta, lo que puede resultar del proceso de ExPress\u00ae y su duraci\u00f3n. En este caso nos basaremos en 1000 kg de soja:<\/p>\n\n\n\n\n\n\n\n\n\n
Producto<\/u><\/strong><\/td>\n\n

KG producidos a partir de 1 TM de soja<\/u><\/strong><\/p>\n<\/td>\n

Vida \u00fatil de conservaci\u00f3n<\/u><\/strong><\/td>\n<\/tr>\n
Soja entera<\/strong><\/td>\n\n

1000<\/strong><\/p>\n<\/td>\n

depende de las condiciones de almacenamiento<\/strong><\/td>\n<\/tr>\n
FFS (soja entera) extruida <\/strong><\/td>\n\n

950<\/strong><\/p>\n<\/td>\n

9 meses<\/strong><\/td>\n<\/tr>\n
Harina de soja ExPress\u00ae<\/strong><\/td>\n\n

825<\/strong><\/p>\n<\/td>\n

3-4 a\u00f1os<\/strong><\/td>\n<\/tr>\n
Harina de soja ExPress\u00ae <\/strong><\/td>\n\n

825<\/strong><\/p>\n<\/td>\n

10 a\u00f1os<\/strong><\/td>\n<\/tr>\n
Aceite de soja ExPress\u00ae<\/strong><\/td>\n\n

125<\/strong><\/p>\n<\/td>\n

M\u00e1s de 1 a\u00f1o<\/strong><\/td>\n<\/tr>\n
Prote\u00edna de soja texturizada<\/strong><\/td>\n\n

Var\u00eda seg\u00fan el tama\u00f1o<\/strong><\/p>\n<\/td>\n

1,7 a\u00f1os<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Pensemos en la soja entera extruida en seco, que tiene una vida \u00fatil de 9 meses (en todos los casos, variar\u00e1 en funci\u00f3n de las condiciones locales de almacenamiento). Si usted es productor, querr\u00e1 producir suficiente soja entera para cubrir las necesidades de todo su pienso. Aunque es posible, no recomendamos producir m\u00e1s de lo necesario porque, al igual que el pan, cuanto m\u00e1s fresco est\u00e9 nuestro alimento, mejor sabr\u00e1. Si usted tiene una f\u00e1brica de piensos que vende su ingrediente o fabrica un pienso completo, usted y sus clientes preferir\u00e1n un producto que haya sido procesado recientemente.<\/p>\n

Entonces, \u00bfcu\u00e1nto almacenamiento que necesita para su planta? Cuando dise\u00f1e una planta de ExPress\u00ae, querr\u00e1 cubrir sus necesidades mensuales, y quiz\u00e1s un poco m\u00e1s por si acaso, as\u00ed que si tiene, por ejemplo, una planta de 4 MTPH que funciona 24 horas al d\u00eda durante 25 d\u00edas cada mes, tendr\u00e1 aproximadamente 1980 toneladas de harina de soja ExPress\u00ae y 300 toneladas de aceite de soja ExPress\u00ae. Si necesita una capacidad de 1500 toneladas de harina y 250 toneladas de aceite al mes, la planta de 4 MTPH es el tama\u00f1o adecuado para usted.<\/p>\n

Almacenar cualquier ingrediente durante 9 meses no es pr\u00e1ctico por razones econ\u00f3micas y de capacidad de almacenamiento, pero los estudios universitarios han demostrado que, si es necesario, cualquiera de los productos mencionados anteriormente seguir\u00e1 siendo funcional y mantendr\u00e1 su valor nutricional, lo que supone una gran ventaja para nuestros clientes y para aquellos que utilizan ExPress\u00ae o ingredientes enteros en sus raciones de pienso.<\/p>\n

Si tiene preguntas sobre la vida \u00fatil de conservaci\u00f3n o el tama\u00f1o adecuado para su planta de extrusi\u00f3n ExPress\u00ae, p\u00f3ngase en contacto con nosotros para discutir su proyecto en detalle.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En 2017, escrib\u00ed sobre la vida \u00fatil de conservaci\u00f3n de los ingredientes de soja elaborados con equipos Insta-Pro, como la soja entera, la harina de soja ExPress\u00ae y la harina de soja Express\u00ae. Como vimos entonces, el proceso de extrusi\u00f3n en seco realiza un excelente trabajo de estabilizaci\u00f3n de los productos de soja, y con […]<\/p>\n","protected":false},"author":6,"featured_media":15661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8208,7183],"tags":[],"class_list":["post-16898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estrategia-comercial-y-finanzas","category-nutricion-tecnologia"],"acf":[],"yoast_head":"\nVida \u00fatil de conservaci\u00f3n de los productos ExPress\u00ae - Insta-Pro<\/title>\n<meta name=\"description\" content=\"El proceso de extrusi\u00f3n en seco hace un excelente trabajo para aumentar la vida \u00fatil de los productos de soja, con 5 a 6\u00a0% de humedad, hasta 12 meses y 140F m\u00e1ximo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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