{"id":16595,"date":"2022-06-29T03:00:02","date_gmt":"2022-06-29T08:00:02","guid":{"rendered":"https:\/\/www.insta-pro.com\/blog\/sin-categorizar-es\/por-que-deberia-formular-con-la-harina-de-soya-express\/"},"modified":"2022-10-26T08:03:48","modified_gmt":"2022-10-26T13:03:48","slug":"por-que-deberia-formular-con-la-harina-de-soya-express","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/por-que-deberia-formular-con-la-harina-de-soya-express\/","title":{"rendered":"\u00bfPor qu\u00e9 deber\u00eda formular con la harina de soya ExPress\u00ae?"},"content":{"rendered":"

El proceso ExPress\u00ae <\/a>, que utiliza el equipo y los conocimientos t\u00e9cnicos de Insta-Pro International, es \u00fanico y abre paso a la producci\u00f3n de una nueva versi\u00f3n de la harina de soya.
\nAl tener en cuenta que durante d\u00e9cadas se han llevado a cabo ensayos de alimentaci\u00f3n e investigaci\u00f3n sobre la extrusi\u00f3n seca de alto cizallamiento de la soya, seguidos de un prensado mec\u00e1nico de aceite para extraer el aceite y hacer harina ExPress\u00ae, veamos algunas conclusiones clave de los art\u00edculos y blogs publicados, y c\u00f3mo esta informaci\u00f3n puede utilizarse al formular las dietas para las aves de corral:<\/p>\n

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        1. Efectos de la extrusi\u00f3n y la expulsi\u00f3n en la calidad nutricional de la soya convencional y sin inhibidor de tripsina Kunitz por Ye Zhang, Carl M. Parsons, Karl E.Weingartner, Wilmot B. Wijeratne
          \n<\/a>
          \nEste estudio identific\u00f3 que la extrusi\u00f3n en seco de la soya a temperaturas m\u00e1s elevadas daba lugar a una harina de soya de mejor calidad para los pollos de engorde.
          \nA medida que la temperatura de extrusi\u00f3n en seco iba en aumento, el rendimiento del crecimiento incrementaba, la digestibilidad de los amino\u00e1cidos mejoraba y el contenido de energ\u00eda metabolizable crec\u00eda, aunque la cantidad de aceite residual en la harina disminu\u00eda.<\/li>\n
        2. Composici\u00f3n qu\u00edmica y calidad nutricional de las harinas de soya preparadas mediante procesamiento por extrusi\u00f3n\/expulsi\u00f3n para su uso en dietas av\u00edcolas por Lisa K. Karr-Lilienthal, Laura L. Bauer, Pam L. Utterback, Krista E. Zinn, Rodney L. Frazier, Carl M. Parsons, George C. Fahey Jr
          \n<\/a>
          \nEste estudio, tambi\u00e9n con pollos de engorde, demostr\u00f3 que la extrusi\u00f3n en seco con temperaturas de hasta 165 \u2103 no disminu\u00eda la digestibilidad de los amino\u00e1cidos.
          \nDe hecho, a temperaturas de procesamiento m\u00e1s altas, las digestibilidades de los amino\u00e1cidos se maximizaron, y ciertos indicadores de calidad de procesamiento, como la solubilidad en KOH, demostraron no aportar valor alguno con el proceso ExPress\u00ae.
          \nPor \u00faltimo, en este estudio se obtuvieron muestras de harina de soya ExPress\u00ae en el campo y se comprob\u00f3 que exist\u00eda una variaci\u00f3n en la calidad del producto, por lo que es importante conocer la calidad de la harina en cada planta de procesamiento.<\/li>\n
        3. Digestibilidad ileal estandarizada de amino\u00e1cidos en harina de soya expulsada en seco, semilla de colza extruida, harina de plumas y harina de subproductos av\u00edcolas para pollos de engorde por Bandegan, E. Kiarie, R. L. Payne, G. H. Crow, W. Guenter, C. M. Nyachoti
          \n<\/a>
          \nLa harina ExPress\u00ae en los pollos de engorde conten\u00eda amino\u00e1cidos de alta digestibilidad para pollos de engorde en comparaci\u00f3n con otros ingredientes comunes, incluidos otros ingredientes extruidos.<\/li>\n
        4. Rendimiento del crecimiento de pollos de engorde machos alimentados con harina de soya ExPress\u00ae y ma\u00edz extruido de alto cizallamiento, por M. M. Meyer, E. A. Bobeck
          \n<\/a>
          \nLos pollos de engorde alimentados con harina de soya ExPress\u00ae mostraron un mejor \u00edndice de conversi\u00f3n alimenticia y crecieron m\u00e1s r\u00e1pido que aquellos alimentados con harina de soya extra\u00edda con disolventes.<\/li>\n
        5. Mejor harina de soya para las ponedoras: misma producci\u00f3n de huevos, mayor eficiencia alimentaria y menor costo de la dieta, por Dave Albin
          \n<\/a>
          \nLas ponedoras alimentadas con harina de soya ExPress\u00ae mostraron una mejor conversi\u00f3n alimenticia (una masa de huevos ligeramente mayor con una ingesta de alimento ligeramente reducida) frente a las alimentadas con harina de soya extra\u00edda con disolventes.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

          Resumen de la formulaci\u00f3n ExPress\u00ae:<\/p>\n

            \n
          1. La mejora de la digestibilidad de los amino\u00e1cidos puede permitir la reducci\u00f3n o la eliminaci\u00f3n de amino\u00e1cidos sint\u00e9ticos comunes, como la L-lisina y la DL-metionina.<\/li>\n
          2. Una mayor energ\u00eda metabolizable casi siempre permite reducir o eliminar las grasas y aceites adicionales, como la mezcla de AV y los aceites vegetales.
            \nA menudo, estos cambios de formulaci\u00f3n reducen los costos totales de la dieta.<\/li>\n
          3. Incluso con la reducci\u00f3n de los costos de la dieta, tambi\u00e9n es com\u00fan observar un aumento del rendimiento cuando se utiliza la harina de soya ExPress\u00ae en las dietas para aves de corral.<\/li>\n<\/ol>\n

            Trabaje con nosotros su formulaci\u00f3n espec\u00edfica y comprenda mejor por qu\u00e9 deber\u00eda formular con harina de soya ExPress\u00ae.<\/p>\n","protected":false},"excerpt":{"rendered":"

            El proceso ExPress\u00ae , que utiliza el equipo y los conocimientos t\u00e9cnicos de Insta-Pro International, es \u00fanico y abre paso a la producci\u00f3n de una nueva versi\u00f3n de la harina de soya. Al tener en cuenta que durante d\u00e9cadas se han llevado a cabo ensayos de alimentaci\u00f3n e investigaci\u00f3n sobre la extrusi\u00f3n seca de alto […]<\/p>\n","protected":false},"author":13,"featured_media":13413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[],"class_list":["post-16595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia"],"acf":[],"yoast_head":"\n\u00bfPor qu\u00e9 deber\u00eda formular con la harina de soya ExPress\u00ae? - Insta-Pro<\/title>\n<meta name=\"description\" content=\"El proceso ExPress\u00ae, que utiliza el equipo y los conocimientos t\u00e9cnicos de Insta-Pro, es \u00fanico y abre paso a la producci\u00f3n de una nueva versi\u00f3n de la harina de soja.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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