{"id":13505,"date":"2019-11-14T04:00:04","date_gmt":"2019-11-14T10:00:04","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=13505"},"modified":"2019-11-14T04:00:04","modified_gmt":"2019-11-14T10:00:04","slug":"harinas-de-soya-extruidas-en-seco-con-alta-friccion-como-alimento-para-vacas-lecheras-que-sucede-con-la-grasa-de-la-leche","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/harinas-de-soya-extruidas-en-seco-con-alta-friccion-como-alimento-para-vacas-lecheras-que-sucede-con-la-grasa-de-la-leche\/","title":{"rendered":"Harinas de soya extruidas en seco con alta fricci\u00f3n como alimento para vacas lecheras: \u00bfQu\u00e9 sucede con la grasa de la leche?"},"content":{"rendered":"<p>En la producci\u00f3n de l\u00e1cteos, la cantidad total de leche producida por d\u00eda por vaca es importante, pero lo realmente valioso son los <a href=\"https:\/\/extension.psu.edu\/milk-components-understanding-milk-fat-and-protein-variation-in-your-dairy-herd\">componentes<\/a> (la grasa de la leche y las prote\u00ednas) por unidad producida.\u00a0 Un objetivo com\u00fan de los nutricionistas de vacas lecheras es formular una raci\u00f3n que maximice la cantidad de grasa de leche producida a diario.<\/p>\n<p>A menudo, se usan ingredientes de soya by-pass para agregar m\u00e1s <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/quality-ingredients-for-dairy-producers-results-in-improved-efficiency\/\">prote\u00ednas by-pass en el rumen<\/a> con la dieta y as\u00ed impulsar la producci\u00f3n.\u00a0 Muchos de estos contienen aceite residual y, junto con otros ingredientes que contienen grasa (incluso grasas y aceites aislados), se calcula y controla la cantidad total de grasa en la dieta.<\/p>\n<p>Es importante comprender c\u00f3mo las grasas y los aceites a\u00f1adidos, incluso los que se aportan con los ingredientes de soya by-pass, afectan la producci\u00f3n de grasa de leche en las vacas lecheras.<\/p>\n<p>Extraje datos de estudios cuidadosamente controlados (consulte <a href=\"https:\/\/www.researchgate.net\/scientific-contributions\/2054356917_Mike_Socha\">aqu\u00ed<\/a>, <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0022030215005044\">aqu\u00ed<\/a> y Dhiman, 2001) donde se incorpor\u00f3 la <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/using-dry-extruded-whole-soybeans-extruded-full-fat-in-formulations\/\">soya entera extruida en seco con alta fricci\u00f3n<\/a> y las harinas de soya <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/properly-processed-express-soy-meal-maintains-high-digestibility-greater-metabolizable-energy\/\">ExPress\u00ae<\/a> (extruidas en seco\/prensadas para extraer parcialmente el aceite) en las raciones de vacas lecheras para determinar de qu\u00e9 manera su uso:<\/p>\n<ul>\n<li>Agregaba grasa a la dieta<\/li>\n<li>Afectaba el porcentaje de grasa en la leche<\/li>\n<li>Afectaba la cantidad total de leche producida a diario<\/li>\n<\/ul>\n<p>A continuaci\u00f3n se muestra un resumen de los datos:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13488\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2019\/11\/chart1.png\" alt=\"Grasa en la dieta de la soya extruida en seco con alta fricci\u00f3n\" width=\"774\" height=\"453\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart1.png 774w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart1-300x176.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart1-768x449.png 768w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart1-615x360.png 615w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart1-750x439.png 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart1-564x330.png 564w\" sizes=\"auto, (max-width: 774px) 100vw, 774px\" \/><\/p>\n<p><strong>Figura 1.\u00a0 Una mayor cantidad de grasa en la dieta derivada de las harinas de soya extruidas en seco con alta fricci\u00f3n afect\u00f3 solo en un grado m\u00ednimo la grasa de leche producida a diario.<\/strong><\/p>\n<p>Como se muestra en la figura 1, a\u00f1adir harinas de soya extruidas en seco con alta fricci\u00f3n a las raciones de vacas lecheras, en niveles normales a altos, solo tuvo efectos m\u00ednimos o inexistentes en la producci\u00f3n de grasa de leche.\u00a0 En estos estudios, los porcentajes de grasa de leche oscilaron entre un 2,91 y un 3,42\u00a0%.<\/p>\n<p>Tambi\u00e9n es importante considerar lo que sucede con la grasa de la leche cuando se aumentan los niveles totales de grasa diet\u00e9tica, incluyendo los aportes de las harinas de soya extruidas.\u00a0 \u00bfQu\u00e9 sucede cuando se aumenta la proporci\u00f3n total de grasa en la dieta?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13492\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2019\/11\/chart2.png\" alt=\"Grasa total en la dieta aportado por todos los ingredientes\" width=\"774\" height=\"453\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart2.png 774w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart2-300x176.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart2-768x449.png 768w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart2-615x360.png 615w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart2-750x439.png 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2019\/11\/chart2-564x330.png 564w\" sizes=\"auto, (max-width: 774px) 100vw, 774px\" \/><\/p>\n<p><strong>Figura 2.\u00a0 Un aumento en la grasa total en la dieta m\u00e1s all\u00e1 de 1,5 kg\/vaca\/d\u00eda, aproximadamente, reduce la producci\u00f3n diaria de grasa de leche.<\/strong><\/p>\n<p>Tal como indican los datos de la figura 2, el aumento de la proporci\u00f3n total de grasa en la dieta de hecho comenzar\u00e1 a reducir la producci\u00f3n de grasa de leche.<\/p>\n<p>Por lo tanto, como indican los datos de estos tres estudios cuidadosamente controlados, es muy beneficioso el uso de harinas de soya extruidas en seco con alta fricci\u00f3n en las dietas de vacas lecheras.\u00a0 Adem\u00e1s, se debe controlar la proporci\u00f3n total de grasa en la dieta para evitar la supresi\u00f3n de grasa de leche.<\/p>\n<p><strong><em>Referencia<\/em><\/strong><\/p>\n<p>Dhiman, T. R., 2001. Influencia de las t\u00e9cnicas de procesamiento de harina de soya en la respuesta del rendimiento de las vacas.\u00a0 Informe de investigaci\u00f3n de Utah State University.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la producci\u00f3n de l\u00e1cteos, la cantidad total de leche producida por d\u00eda por vaca es importante, pero lo realmente valioso son los componentes (la grasa de la leche y las prote\u00ednas) por unidad producida.\u00a0 Un objetivo com\u00fan de los nutricionistas de vacas lecheras es formular una raci\u00f3n que maximice la cantidad de grasa de [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":12400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[5849,8197,784],"class_list":["post-13505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","tag-produccion-de-leche-de-las-vacas-lecheras","tag-grasa-de-la-leche","tag-extruded-soy-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Harinas de soya extruidas en seco con alta fricci\u00f3n como alimento para vacas lecheras: \u00bfQu\u00e9 sucede con la grasa de la leche? - Insta-Pro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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