{"id":13429,"date":"2019-10-03T04:00:46","date_gmt":"2019-10-03T09:00:46","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=13429"},"modified":"2019-10-03T04:00:46","modified_gmt":"2019-10-03T09:00:46","slug":"beneficios-de-las-dietas-de-alto-contenido-graso-parte-5-recomendaciones","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/beneficios-de-las-dietas-de-alto-contenido-graso-parte-5-recomendaciones\/","title":{"rendered":"Beneficios de las dietas de alto contenido graso: Parte 5: Recomendaciones"},"content":{"rendered":"<p>Esta es la parte 5, y el \u00faltimo blog, de la serie de blogs acerca de por qu\u00e9 las formulaciones diet\u00e9ticas de mayor contenido graso son beneficiosas y por qu\u00e9 debe usarlas para alimentar a los animales.\u00a0 A continuaci\u00f3n encontrar\u00e1 un resumen breve de las partes anteriores a modo de repaso:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/benefits-of-higher-fat-diets-part-1-definitions\/\">Parte 1:<\/a> se definieron las dietas de alto contenido graso para diferentes especies y se indic\u00f3 que esta serie de blogs ser\u00eda sobre el aumento de los niveles de grasa y aceite (t\u00e9rminos que se usan de manera intercambiable) en una formulaci\u00f3n, dentro de los rangos considerados normales.<\/li>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/benefits-of-higher-fat-diets-part-2-effect-on-intake-and-performance\/\">Parte 2:<\/a> se se\u00f1alaron los efectos beneficiosos de las dietas de alto contenido graso en la alimentaci\u00f3n y el rendimiento de aves de corral, cerdos y vacas lecheras.<\/li>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/benefits-of-higher-fat-diets-part-3-structural-and-functional-changes\/\">Part 3:<\/a> se explicaron los motivos fundamentales y subyacentes de los beneficios de las dietas de alto contenido graso. Los animales que consumen dietas de mayor contenido graso tienen una constituci\u00f3n f\u00edsica diferente a los que consumen menos grasa, adem\u00e1s de que absorben mejor los nutrientes.<\/li>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/benefits-of-higher-fat-diets-part-4-what-comes-along-with-the-fat\/\">Parte 4:<\/a> se describi\u00f3 lo que puede obtenerse con las fuentes grasas de alta calidad, principalmente la vitamina E y la lecitina, y qu\u00e9 importancia puede tener esto.<\/li>\n<\/ul>\n<p>Entonces, ahora, \u00bfqu\u00e9 hacemos con esta informaci\u00f3n?<\/p>\n<p>Teniendo en cuenta que las partes 1 a 4 destacan los diferentes beneficios de las dietas de mayor contenido graso, \u00bfcu\u00e1l es la mejor manera de lograr este objetivo en la formulaci\u00f3n?<\/p>\n<p>La adici\u00f3n de fuentes aisladas de grasas y aceites, como aceites vegetales, grasas animales y mezclas (mezclas A-V, DDGS m\u00e1s mezclas de grasa animal y otras), es siempre costosa en comparaci\u00f3n con otros ingredientes.\u00a0 En la parte central de Iowa donde nos encontramos, el ma\u00edz cuesta alrededor de $0,05\/lb, la harina de soya b\u00e1sica extra\u00edda con hexano (completamente desaceitada) puede costar $0,18\/lb y la grasa blanca de elecci\u00f3n vale alrededor de $0,30\/lb.\u00a0 Entonces, por unidad, las grasas y los aceites son costosos.<\/p>\n<p>En segundo lugar, siempre hay que considerar la calidad.\u00a0 Tal como se dijo en un blog anterior de Insta-Pro, existen <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/younger-animals-more-likely-to-be-energy-deficient\/\">enormes diferencias de calidad<\/a> entre los diferentes tipos de grasas y aceites, e incluso dentro de la misma categor\u00eda de ingredientes (como el aceite de soya).\u00a0 No asuma que todas las fuentes son iguales porque eso est\u00e1 lejos de ser cierto.<\/p>\n<p>Por lo tanto, \u00bfqu\u00e9 recomiendo para lograr los beneficios de las dietas de mayor contenido graso?\u00a0 Use harinas que contengan aceite residual de alta calidad.\u00a0 Hemos venido documentando desde hace d\u00e9cadas c\u00f3mo la <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/using-dry-extruded-whole-soybeans-extruded-full-fat-in-formulations\/\">grasa extru\u00edda en seco<\/a> con alta fricci\u00f3n y las harinas de soya <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/properly-processed-express-soy-meal-maintains-high-digestibility-greater-metabolizable-energy\/\">(ExPress\u00ae)<\/a> extru\u00eddas en seco con alta fricci\u00f3n y parcialmente desaceitadas producen harinas de mayor calidad que contienen aceite residual.\u00a0 A\u00fan as\u00ed, estos ingredientes se categorizan como harinas \u2014no aceites\u2014 y es por eso que se comparan con otras herias de semillas oleaginosas e ingredientes similares.<\/p>\n<p>El resultado es que, con estas harinas, se pueden formular dietas de mayores niveles grasos y los aceites residuales se pueden adquirir a precios m\u00e1s cercanos a lo que pagar\u00eda por una harina, lo cual suele resultar m\u00e1s barato que cuando se separan de la harina. Eliminar las grasas y aceites aislados y reemplazarlos por harinas que contengan aceite de alta calidad es casi siempre lo mejor para el rendimiento y la econom\u00eda.<\/p>\n<p>Este es, en verdad, el objetivo definitivo: elevar los niveles de grasa de la dieta, obtener los beneficios de las dietas de mayor contenido graso y hacerlo de la manera m\u00e1s econ\u00f3mica posible.\u00a0 Permita que Insta-Pro le ayude con esto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta es la parte 5, y el \u00faltimo blog, de la serie de blogs acerca de por qu\u00e9 las formulaciones diet\u00e9ticas de mayor contenido graso son beneficiosas y por qu\u00e9 debe usarlas para alimentar a los animales.\u00a0 A continuaci\u00f3n encontrar\u00e1 un resumen breve de las partes anteriores a modo de repaso: Parte 1: se definieron [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":11920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[7979,635,4431],"class_list":["post-13429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","tag-dietas-de-mayor-contenido-graso","tag-formulacion-de-piensos","tag-harina-de-soya-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Beneficios de las dietas de alto contenido graso: Parte 5: Recomendaciones - Insta-Pro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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