{"id":10322,"date":"2018-01-18T03:13:12","date_gmt":"2018-01-18T09:13:12","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=10322"},"modified":"2018-01-18T03:13:12","modified_gmt":"2018-01-18T09:13:12","slug":"como-se-procesa-el-salvado-de-arroz","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/como-se-procesa-el-salvado-de-arroz\/","title":{"rendered":"\u00bfC\u00f3mo se procesa el salvado de arroz?"},"content":{"rendered":"<p>En octubre, Bel\u00e9n Cisneros, gerente de ventas en Am\u00e9rica del Sur, escribi\u00f3 un <a href=\"https:\/\/www.insta-pro.com\/es\/2017\/10\/26\/subproductos-salvado-de-arroz-estabilizado\/\">blog<\/a> que explica los beneficios y los efectos de la extrusi\u00f3n del salvado de arroz, subproducto del proceso de <a href=\"https:\/\/www.insta-pro.com\/es\/2016\/01\/14\/salvado-de-arroz-un-subproducto-invaluable\/\">molienda de arroz<\/a>. En este blog, hablar\u00e9 sobre el proceso de extrusi\u00f3n desde un punto de vista t\u00e9cnico.<\/p>\n<p>El perfil del salvado de arroz es similar al de la soja, dado que el contenido de aceite y el proceso de extrusi\u00f3n son muy similares a los de la soja. El salvado de arroz sin estabilizar se ingresa en un alimentador exclusivo que ayuda a transportar el salvado al barril de la extrusora.&#160; La extrusora procesa el salvado y libera la humedad, a medida que el salvado extruido sale de la extrusora.&#160; El salvado de arroz estabilizado se transporta a un refrigerador para reducir la temperatura del producto a niveles seguros, antes de embolsarlo o almacenarlo.&#160; El proceso real de extrusi\u00f3n y refrigeraci\u00f3n es muy similar al de la creaci\u00f3n de soja entera.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10307\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2018\/01\/rice-bran-process-john-doud-image-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/01\/rice-bran-process-john-doud-image-1024x576.jpg 1024w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/01\/rice-bran-process-john-doud-image-300x169.jpg 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/01\/rice-bran-process-john-doud-image-768x432.jpg 768w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/01\/rice-bran-process-john-doud-image-570x320.jpg 570w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/01\/rice-bran-process-john-doud-image-750x422.jpg 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/01\/rice-bran-process-john-doud-image-564x317.jpg 564w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/01\/rice-bran-process-john-doud-image-940x528.jpg 940w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/01\/rice-bran-process-john-doud-image.jpg 1432w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Las dem\u00e1s diferencias entre los dos procesos dependen de la configuraci\u00f3n de la extrusora, dado que es ligeramente menos restrictiva y se usa un sistema de inyecci\u00f3n de agua a bajo nivel para ayudar a secar el salvado. La combinaci\u00f3n del alimentador exclusivo, la configuraci\u00f3n menos restrictiva del barril y la operaci\u00f3n de la inyecci\u00f3n de agua crea un proceso de alto rendimiento para estabilizar los \u00e1cidos grasos y garantizar un producto final de alta calidad.<\/p>\n<p>La temperatura del proceso tambi\u00e9n es ligeramente inferior que la del proceso para la soja, aunque actualmente estamos en medio de un proyecto de investigaci\u00f3n para determinar las temperaturas \u00f3ptimas de extrusi\u00f3n para estabilizar el salvador de arroz. Convertir lo que sol\u00eda considerarse un coproducto molesto en un <a href=\"https:\/\/www.insta-pro.com\/es\/2017\/11\/09\/salvado-de-arroz-estabilizado-ingrediente-economico-y-nutricional-para-dietas-de-aves-de-corral-y-cerdos\/\">valioso ingrediente para alimentos o piensos<\/a> result\u00f3 ser un proceso bastante simple. <a href=\"https:\/\/www.insta-pro.com\/es\/contacto\/\">Env\u00edenos un mensaje<\/a> si est\u00e1 interesado en obtener m\u00e1s informaci\u00f3n sobre nuestro proceso de estabilizaci\u00f3n del salvado de arroz y desarrollos futuros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En octubre, Bel\u00e9n Cisneros, gerente de ventas en Am\u00e9rica del Sur, escribi\u00f3 un blog que explica los beneficios y los efectos de la extrusi\u00f3n del salvado de arroz, subproducto del proceso de molienda de arroz. En este blog, hablar\u00e9 sobre el proceso de extrusi\u00f3n desde un punto de vista t\u00e9cnico. El perfil del salvado de [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":10566,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[458,635,439,382],"class_list":["post-10322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","tag-crear-una-planta-rentable-es-4","tag-formulacion-de-piensos","tag-productos-extruidos-es","tag-productos-nutricionalmente-mejorados-es-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfC\u00f3mo se procesa el salvado de arroz?<\/title>\n<meta name=\"description\" content=\"Convertir lo que sol\u00eda considerarse un coproducto molesto en un valioso ingrediente para alimentos o piensos result\u00f3 ser un proceso bastante 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