{"id":10036,"date":"2017-11-22T03:40:47","date_gmt":"2017-11-22T09:40:47","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=10036"},"modified":"2017-11-22T03:40:47","modified_gmt":"2017-11-22T09:40:47","slug":"que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\/","title":{"rendered":"\u00bfQu\u00e9 recursos pas\u00f3 por alto?: C\u00f3mo probar nuevos ingredientes en I+D &#8211; Parte II"},"content":{"rendered":"<p>En Insta-Pro, algunos de los productos m\u00e1s interesantes que hemos extruido son: restos de <a href=\"https:\/\/www.insta-pro.com\/es\/2012\/09\/11\/what-are-my-options-to-produce-clean-feed\/\">pavo<\/a> y <a href=\"https:\/\/www.insta-pro.com\/es\/2015\/05\/07\/influenza-aviar-esterilizacion-mediante-la-extrusion-en-seco-de-corte-alto\/\">pollos de engorde<\/a>, subproductos de las instalaciones de matanza, eliminador de fugas en radiador, esqueletos de vis\u00f3n terrestre, c\u00e1scara de huevo centrifugado, piezas de pescado molido, residuos municipales, desechos del pavo, esti\u00e9rcol seco de cerdo, plumas hidrolizadas, sustrato para hongos, productos alimenticios que no cumplen con las especificaciones y residuos de placa deshidratados.<\/p>\n<p>Esta es solo una muestra de los productos que hemos extruido. De m\u00e1s est\u00e1 decir que, adem\u00e1s de los productos anteriormente mencionados, tambi\u00e9n hemos extruido casi todas las variedades de grano o semillas oleaginosas que nuestras diversas y crecientes regiones pueden producir.&#160;En resumen, hemos procesado con \u00e9xito muchos ingredientes mediante nuestras <a href=\"https:\/\/www.insta-pro.com\/es\/productos-y-servicios\/extrusoras\/\">extrusoras en seco de corte alto<\/a> desde que se invent\u00f3 la m\u00e1quina en 1969.<\/p>\n<p>Muchos de nuestros proyectos comienzan como prueba de I+D. Recibimos llamadas con muchas preguntas complicadas que desaf\u00edan a los <a href=\"https:\/\/www.insta-pro.com\/es\/productos-y-servicios\/servicios-nir\/\">t\u00e9cnicos de servicio<\/a>, los doctores y el personal ejecutivo, como ser: \u00bfPodemos extruir este producto con la extrusora en seco de corte alto de Insta-Pro y, de ser as\u00ed, qu\u00e9 efecto tendr\u00e1 la m\u00e1quina en nuestro ingrediente?&#160;\u00bfEs posible quitarle parte de la grasa o la humedad? \u00bfQu\u00e9 efecto tendr\u00e1 el proceso en el valor nutricional del ingrediente?<\/p>\n<p>\u00bfSe sobrecalentar\u00e1, prender\u00e1 fuego y da\u00f1ar\u00e1 el ingrediente?&#160;\u00bfFluir\u00e1 por la m\u00e1quina?&#160; \u00bfQuedar\u00e1 esterilizado luego del proceso?&#160;\u00bfPodemos mezclar algo m\u00e1s con esto y homogeneizarlo? &#160;\u00bfQu\u00e9 efectos tiene una extrusora en la fibra?&#160;Si tomamos esta pila de productos de mal aspecto y los pasamos por la extrusora, \u00bfse convertir\u00e1n en un ingrediente de alto valor?&#160;\u00bfQui\u00e9n lo comprar\u00e1 una vez que est\u00e9 extruido?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-10008\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2017\/11\/ExPress-Logo.jpg\" alt=\"\" width=\"233\" height=\"51\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-10004\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2017\/11\/ExPress-Layout-Graphic.png\" alt=\"\" width=\"617\" height=\"289\" \/><\/p>\n<p>El negocio central de Insta-Pro es procesar semillas oleaginosas con nuestras tecnolog\u00edas. Por lo tanto, si conocen alguna semilla oleaginosa, probablemente ya intentamos procesarla mediante nuestro proceso de <a href=\"https:\/\/www.insta-pro.com\/es\/2014\/06\/12\/harina-de-soja-de-express-un-ingrediente-alternativo-a-la-harina-de-soja-extraida-por-solventes\/\">ExPress<\/a>\u00ae (extrusi\u00f3n y prensado). Quiz\u00e1 tenga en sus manos un recurso y una oportunidad \u00fanicos; <a href=\"https:\/\/www.insta-pro.com\/es\/contacto\/\">ll\u00e1menos<\/a> para obtener m\u00e1s informaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Insta-Pro, algunos de los productos m\u00e1s interesantes que hemos extruido son: restos de pavo y pollos de engorde, subproductos de las instalaciones de matanza, eliminador de fugas en radiador, esqueletos de vis\u00f3n terrestre, c\u00e1scara de huevo centrifugado, piezas de pescado molido, residuos municipales, desechos del pavo, esti\u00e9rcol seco de cerdo, plumas hidrolizadas, sustrato para [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":10648,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7183],"tags":[8304,1608,457],"class_list":["post-10036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion-tecnologia","tag-extrusion-seca-de-alta-friccion","tag-id","tag-procesamiento-de-subproductos-es-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfQu\u00e9 recursos pas\u00f3 por alto?: C\u00f3mo probar nuevos ingredientes en I+D - Parte II<\/title>\n<meta name=\"description\" content=\"Muchos de nuestros proyectos comienzan como prueba de I+D. 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Cada semana, recibimos llamadas con muchas preguntas complicadas que desaf\u00edan a los t\u00e9cnicos, los doctores y el personal ejecutivo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-22T09:40:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/insta-pro.com\/wp-content\/uploads\/2017\/11\/resources-have-you-overlooked.png\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Craig Briney\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\\\/\"},\"author\":{\"name\":\"Craig Briney\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/0931d71476e0d532334dcce19d42a03d\"},\"headline\":\"\u00bfQu\u00e9 recursos pas\u00f3 por alto?: C\u00f3mo probar nuevos ingredientes en I+D &#8211; Parte II\",\"datePublished\":\"2017-11-22T09:40:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\\\/\"},\"wordCount\":361,\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/resources-have-you-overlooked.png\",\"keywords\":[\"extrusi\u00f3n seca de alta fricci\u00f3n\",\"I+D\",\"Procesamiento de subproductos\"],\"articleSection\":[\"Nutricion &amp; Tecnologia\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\\\/\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\\\/\",\"name\":\"\u00bfQu\u00e9 recursos pas\u00f3 por alto?: C\u00f3mo probar nuevos ingredientes en I+D - Parte II\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/es\\\/blog\\\/nutricion-tecnologia\\\/que-recursos-paso-por-alto-como-probar-nuevos-ingredientes-en-id-parte-ii\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/resources-have-you-overlooked.png\",\"datePublished\":\"2017-11-22T09:40:47+00:00\",\"description\":\"Muchos de nuestros proyectos comienzan como prueba de I+D. 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