{"version":"1.0","provider_name":"Insta-Pro","provider_url":"https:\/\/instapro.spinuhost.com\/es\/","author_name":"Craig Briney","author_url":"https:\/\/instapro.spinuhost.com\/es\/blog\/author\/craig-briney\/","title":"Soja tostada vs. soja extruida","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ucntbBReun\"><a href=\"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/soja-tostada-vs-soja-extruida\/\">Soja tostada vs. soja extruida<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instapro.spinuhost.com\/es\/blog\/nutricion-tecnologia\/soja-tostada-vs-soja-extruida\/embed\/#?secret=ucntbBReun\" width=\"600\" height=\"338\" title=\"\u00abSoja tostada vs. soja extruida\u00bb \u2014 Insta-Pro\" data-secret=\"ucntbBReun\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/instapro.spinuhost.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/insta-pro.com\/wp-content\/uploads\/2016\/10\/no-soy-no-problem.png","thumbnail_width":920,"thumbnail_height":320,"description":"Tras observar el uso de las tostadoras de soja para vacas lecheras as\u00ed como para otras especies, siempre me he preguntado qu\u00e9 tan eficiente es la soja tostada en la digesti\u00f3n. El tostado de soja con buenos controles puede producir un ingrediente para alimentos muy sabroso y, si se remoja luego de tostarse, los partidarios afirman que se genera un alto nivel de prote\u00ednas by-pass para rumiantes. \u00bfQu\u00e9 tan digerible es esa prote\u00edna by-pass y qu\u00e9 tan digerible es el 18-20 % de grasa para la vaca lechera de alta producci\u00f3n?"}