{"id":8192,"date":"2016-08-11T03:49:37","date_gmt":"2016-08-11T08:49:37","guid":{"rendered":"https:\/\/www.insta-pro.com\/en\/?p=8192"},"modified":"2023-06-22T07:44:58","modified_gmt":"2023-06-22T12:44:58","slug":"pushed-to-the-limit-modern-dairy-cows-need-high-quality-ingredients","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/pushed-to-the-limit-modern-dairy-cows-need-high-quality-ingredients\/","title":{"rendered":"Pushed To The Limit, Modern Dairy Cows Need High-Quality Ingredients"},"content":{"rendered":"<p>The trend in the dairy industry of squeezing as much milk as possible from ever-larger dairy animals has some industry experts concerned, including the world-renowned Dr. Temple Grandin.<\/p>\n<p>In a recent <a href=\"https:\/\/www.washingtonpost.com\/news\/wonk\/wp\/2016\/04\/21\/look-at-what-weve-done-to-cows\/\">article<\/a>, she described the situation as:<\/p>\n<p>\u201cWhat they\u2019ve done is basically the equivalent of taking a car, putting it in neutral, and then dropping a brick on the accelerator until it blows up\u201d.<\/p>\n<p>Where I\u2019ve worked in the past, the phrase \u201cturn \u2018em and burn \u2018em\u201d was used to describe the big dairies \u2013 putting each cow through about two big lactation cycles, then sending her out the door for sale <a href=\"https:\/\/www.washingtonpost.com\/news\/wonk\/wp\/2016\/04\/21\/look-at-what-weve-done-to-cows\/\">if she can still be used for beef and is not too big to fit on the trailer<\/a>.<\/p>\n<p>It\u2019s understandable to push efficiency considering how competitive the dairy market is now (I <a href=\"https:\/\/www.insta-pro.com\/en\/2015\/06\/29\/quality-ingredients-for-dairy-producers-results-in-improved-efficiency\/\">wrote<\/a> about milk consumption trends and stories of dairy producers losing their milk contracts); however, it\u2019s important to consider all of the options growers utilize that contribute to these industry trends.For example, past blogs have discussed using <a href=\"https:\/\/www.insta-pro.com\/en\/2015\/06\/29\/quality-ingredients-for-dairy-producers-results-in-improved-efficiency\/\">higher-quality soy meals<\/a>, with high-quality by-pass protein, to support increased lactation in high-producing dairy animals, and also about ensuring adequate <a href=\"https:\/\/www.insta-pro.com\/en\/2013\/06\/18\/energy-in-performance-out\/\">energy for lactation<\/a>.<\/p>\n<p>Some <a href=\"http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(15)00504-4\/abstract\">recent work by Penn State University<\/a> highlighted another benefit of dry extruded\/mechanically pressed soy meal \u2013 better rumen function.\u00a0 Cattle and all ruminants are designed to eat grass and forages.\u00a0 The rumen is a vast microbial fermentation vat that takes low-quality ingredients, like grass, and with the help of the rumen microbes, converts them into useful nutrients.\u00a0 The dairy nutritionist is always trying to reduce amount of forages and increase concentrates (grains and grain by-products) to maximize performance \u2013 but this is not how these animals were designed to work.<\/p>\n<p>The research findings, too numerous to discuss here in much depth, indicated that by simply choosing the higher-quality soy meal, various indicators of rumen function were enhanced \u2013 along with improved milk production.\u00a0 Everything else was kept identical, meaning that all of the benefits were due to changing one ingredient in the formulation.<\/p>\n<p>So, by using only one higher-quality ingredient \u2013 dry extruded\/pressed soy meal \u2013 elevated performance per cow can be achieved while benefitting rumen function, body condition and health of these larger animals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The trend in the dairy industry of squeezing as much milk as possible from ever-larger dairy animals has some industry experts concerned, including the world-renowned Dr. Temple Grandin. In a recent article, she described the situation as: \u201cWhat they\u2019ve done is basically the equivalent of taking a car, putting it in neutral, and then dropping [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":10905,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[87,179,68,54,93],"class_list":["post-8192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-express-soybean-meal","tag-extruded-products","tag-feed-formulation","tag-nutritionally-enhanced-products","tag-processing-feed-or-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pushed to the limit, modern dairy cows need high-quality ingredients<\/title>\n<meta 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