For the last ten years soy production in Russia has increased from 554 thousand tons in 2004 to 2.6 million tons in 2014. \u00a0Still, Russia is not self-sufficient in this crop. \u00a0In 2014, Russia imported 2 million tons of soybeans mainly from Brazil and Uruguay. Soybean production is increasingly tremendously; By 2020 it is estimated that Russia will produce up to 7 million tons of soybeans.<\/p>\n
Currently, 95% of soybeans grown in Russia are used for animal feeds and only 5% are used for food purposes to make soy milk products, meat substitutes and meat extenders.\u00a0 There are plans in Russia to increase production of soy meat and milk products such as soy isolates, soy concentrates, textured soy proteins, soy milk and so on.<\/p>\n
The main driver for increased soy consumption in Russia is the rapidly growing poultry industry, swine production and aquaculture.\u00a0\u00a0 According to local statistics agency overall meat production in January-September of 2015 compared to same time period last year has increased by 14.2%.<\/p>\n
Until recently, local companies from the Far East of Russia have been the major players in soybean production market.\u00a0 However, the situation is changing as large agro holding companies in this country are entering this risky but lucrative market.\u00a0 This is risky because of climatic conditions in different parts of the country, but at the same time lucrative due to high ROI. \u00a0We are seeing that more and more soybeans are grown in Central parts of Russia such as Belgorod, Brynsk and Kursk regions. \u00a0Southern Russia is also increasing the soy production in regions like Krasnodar and Stavropol.<\/p>\n
Most of the soy processed in Russia uses conventional solvent chemical technology. \u00a0At the same time it is worth mentioning that up to 700 thousand tons are processed by extrusion pressing technology from Insta-Pro International. \u00a0This is a very significant amount compared to overall tonnage. \u00a0Most of our customers in Russia process soy for their own use but there also a few that are successfully processing beans for commercial purposes and this number is constantly growing. The main reason businesses are investing in ExPress\u00ae technology is the high quality end product, durability and reliability of equipment, proven technology and quality control. \u00a0One of the most important factors is also a chemical free process as consumers all over the world are becoming more sensitive to what they eat.\u00a0 Therefore, food companies are looking for alternatives to solvent technology.<\/p>\n
As of today, one of the major meat producers and food processors in Russia is using Insta-Pro technology for processing soybeans which is fed to poultry and animal husbandry.\u00a0 We are seeing this trend to be on the rise worldwide where key players in different meat production segments are using mechanical technology to process soy.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
For the last ten years soy production in Russia has increased from 554 thousand tons in 2004 to 2.6 million tons in 2014. \u00a0Still, Russia is not self-sufficient in this crop. \u00a0In 2014, Russia imported 2 million tons of soybeans mainly from Brazil and Uruguay. Soybean production is increasingly tremendously; By 2020 it is estimated […]<\/p>\n","protected":false},"author":10,"featured_media":10973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[92,35,36,54,211],"class_list":["post-5520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-businessstrategyandfinance","tag-business-strategy","tag-capital-investment","tag-creating-a-profitable-plant","tag-nutritionally-enhanced-products","tag-soybeans"],"acf":[],"yoast_head":"\n