{"id":3473,"date":"2012-12-05T04:46:43","date_gmt":"2012-12-05T10:46:43","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=847"},"modified":"2023-06-21T11:51:47","modified_gmt":"2023-06-21T16:51:47","slug":"when-it-comes-to-food-waste-companies-are-viewing-it-as-potential-revenue-source","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/when-it-comes-to-food-waste-companies-are-viewing-it-as-potential-revenue-source\/","title":{"rendered":"When It Comes to Food Waste, Companies are Viewing It as Potential Revenue Source"},"content":{"rendered":"<p>I was reading a <a href=\"http:\/\/www.feedstuffs.com\/ME2\/Default.asp\">Feedstuffs<\/a> article recently titled &#8220;<a href=\"http:\/\/feedstuffsfoodlink.com\/ME2\/dirmod.asp?sid=&amp;nm=&amp;type=news&amp;mod=News&amp;mid=9A02E3B96F2A415ABC72CB5F516B4C10&amp;tier=3&amp;nid=A55E302BDC354D46A877E405A3E11619\">Focus on food waste needed<\/a>&#8221; by Rod Smith.<\/p>\n<p>Rod quoted a new report by <a href=\"https:\/\/www.rabobank.com\/\">Rabobank International <\/a>to the fact that &#8220;about 1.3 billion tons of food is lost in the global food system every year.&#8221; Similar statistics were emphasized during the <a href=\"https:\/\/www.worldfoodprize.org\/\">World Food Prize<\/a> that was held the week of October 15th in <a href=\"http:\/\/www.dmgov.org\/Pages\/default.aspx\">Des Moines, Iowa<\/a>.<\/p>\n<p>In the meantime, almost 1 billion people are experiencing hunger throughout the world.<\/p>\n<p>It was emphasized that waste generated in developing countries is in the post-harvest stage whereas most of the waste in developed countries is generated closer to the further processing and consumption end.<\/p>\n<p>The current options of disposal, as we mentioned in <a href=\"https:\/\/www.insta-pro.com\/2012\/03\/28\/how-can-i-deal-with-high-ingredient-costs\/\">a previous blog<\/a>, are limited costly and not sound environmentally.<\/p>\n<p>Some of us remember years ago the story of the unsuccessful journey of a barge full with &#8220;waste&#8221; left in the United Sates in search for a country or place to dump the waste since the landfills in the U.S. were approaching full capacity.<\/p>\n<p>As the environmental pressure, disposal fees, and commodity ingredients&#8217; cost all continue to increase, it is timely to consider the availability of technologies that can turn those liabilities into assets. <a href=\"https:\/\/www.insta-pro.com\/about-insta-pro\/what-we-do.html\">Dry extrusion technology<\/a> has been successfully utilized in the last 20 years in processing such by-products into high quality ingredients.<\/p>\n<p>Rod Smith quoted that agriculture and food companies around the world are increasingly focused on ways to &#8220;valorize&#8221; waste, which is &#8220;a paradigm shift&#8221; from viewing waste as a cost to viewing waste as a potential revenue source according to the report&#8217;s authors, Paul Bosch and Justin Sherrard, who are with <a href=\"http:\/\/www.rabobank.com\/content\/research\/FoodAndAgriResearch\/\">Rabobank&#8217;s Food &amp; Agribusiness Advisory Division. <\/a><\/p>\n<p>It is time for the agricultural and food companies to view their wastes as assets rather than by-products of their processes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was reading a Feedstuffs article recently titled &#8220;Focus on food waste needed&#8221; by Rod Smith. Rod quoted a new report by Rabobank International to the fact that &#8220;about 1.3 billion tons of food is lost in the global food system every year.&#8221; Similar statistics were emphasized during the World Food Prize that was held [&hellip;]<\/p>\n","protected":false},"author":55,"featured_media":11247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[26,7838],"class_list":["post-3473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-by-product-processing-2","tag-high-shear-dry-extrusion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Companies Are Viewing Food Waste as a Revenue Source<\/title>\n<meta name=\"description\" content=\"Food waste can have more purpose than you think; 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