{"id":23393,"date":"2025-12-10T06:00:30","date_gmt":"2025-12-10T12:00:30","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=23393"},"modified":"2025-11-11T14:58:56","modified_gmt":"2025-11-11T20:58:56","slug":"heat-damage-insights-from-lysine-ratio-benefits-of-extrusion","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/heat-damage-insights-from-lysine-ratio-benefits-of-extrusion\/","title":{"rendered":"Top Blogs of 2025 &#8211; Heat Damage Insights from Lysine Ratio &#038; Benefits of Extrusion"},"content":{"rendered":"<p>One of this year&#8217;s most viewed articles addresses a critical processing angle, how heat damage can compromise amino acid digestibility, particularly lysine. Learn how the lysine-to-crude protein ratio serves as a key indicator of over-processing and how Insta-Pro\u2019s HTST extrusion prevents damage. <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/what-lysine-to-protein-ratio-tells-you-about-heat-damage-how-hsde-helps\/\"><strong>If you missed it, read now and stay informed on the risks of overcooking.<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of this year&#8217;s most viewed articles addresses a critical processing angle, how heat damage can compromise amino acid digestibility, particularly lysine. Learn how the lysine-to-crude protein ratio serves as a key indicator of over-processing and how Insta-Pro\u2019s HTST extrusion prevents damage. If you missed it, read now and stay informed on the risks of [&hellip;]<\/p>\n","protected":false},"author":40,"featured_media":20582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[259,86,57,7838,1450,54],"class_list":["post-23393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-anti-nutritional-factors","tag-express-process","tag-extruded-soy-digestibility","tag-high-shear-dry-extrusion","tag-nutrition","tag-nutritionally-enhanced-products"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Top Blogs of 2025 - Heat Damage Insights from Lysine Ratio &amp; Benefits of Extrusion - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Overcooking beans affects the amino acids in the protein, making them unavailable to animals. 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