{"id":23339,"date":"2025-10-15T06:00:04","date_gmt":"2025-10-15T11:00:04","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=23339"},"modified":"2025-10-16T10:31:26","modified_gmt":"2025-10-16T15:31:26","slug":"how-moisture-affects-quality-ingredient-production-2","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/how-moisture-affects-quality-ingredient-production-2\/","title":{"rendered":"How Moisture Affects Quality Ingredient Production"},"content":{"rendered":"<p><span data-contrast=\"auto\">We are frequently asked about ingredient quality measurements and what can be done to improve them. Luckily, there\u2019s a lot that can be done. The gold standard is to perform animal experiments in order to measure nutrient\u202f<\/span><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/amino-acid-digestibility-in-soy\/\"><span data-contrast=\"none\">digestibility<\/span><\/a><span data-contrast=\"auto\">\u202for\u202f<\/span><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/22743\/\"><span data-contrast=\"none\">availability<\/span><\/a><span data-contrast=\"auto\">, but these can be expensive and time-consuming. A recommended alternative method is through analysis of quality metrics. A standard and frequently used analysis is to test for moisture content, the amount of water in raw materials or ingredients. You may ask, \u201cWhy is water so important for quality?\u201d\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">If you\u2019re buying soybeans and converting them into meal and oil, the moisture content affects your process. When using high-shear dry extrusion, friction is generated within the extruder barrel, and the amount of moisture being delivered within the raw beans affects how much friction (i.e., how much cooking) can be generated. The most significant impact of this consequence is on processing temperature. The recommended moisture range for raw, ground soybean processing by high-shear dry extrusion is 9% &#8211; 11%, keeping in mind that about 50% of it will be flashed off during the process, concentrating the nutrients and increasing ingredient value.\u202fIt is important to note; some configuration changes may be needed when dealing with soybeans moisture at the higher end of this range.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">From a nutritionist\u2019s perspective, moisture does not add any nutrition to ingredients \u2013 in fact, it dilutes them. Dr. Janeth Colina discusses these differences from a nutrient density standpoint in relation to alternative processes <\/span><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/why-the-method-of-processing-soybeans-matters-in-formulating-animal-diets\/\"><span data-contrast=\"none\">here<\/span><\/a><span data-contrast=\"auto\">. \u202f In summary, additional ingredient moisture reduces nutritional value because nutrients are more diluted.\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Lastly, moisture content is quite easy to measure. You only need a few things \u2013 a small lab oven, a glass or ceramic container, and a calibrated scale. You can add a desiccator for increased accuracy. The\u202fprinciple\u202fis using the oven heat to drive off the moisture in your sample and measuring the difference in weight. A useful alternative method is to use NIR technology. This can be in the form of sensors for inbound raw soybeans to ensure proper drying prior to extrusion, or in the finished material with a bench-top unit. To learn more about NIR, see <\/span><a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/real-time-quality-control-the-new-standard-for-soy-processing-plants\/\"><span data-contrast=\"none\">here<\/span><\/a><span data-contrast=\"auto\">. That\u2019s it \u2013 anybody can do it, and the information provided is very useful, especially if you\u2019re buying ingredients and want to make sure they fall within your specs. Additionally, if you\u2019re making your own ingredients, measuring moisture is an excellent quality control check.\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">In conclusion, when you\u2019re working with or making high-quality ingredients, especially those with low moisture\/more concentrated nutrients, be sure to check your moisture levels. This simple measurement can help you achieve maximum nutritional value for your ingredients and ensure ingredient quality is met. Be sure to reach out to our team: we can help you make sense of moisture in your ingredients!\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are frequently asked about ingredient quality measurements and what can be done to improve them. Luckily, there\u2019s a lot that can be done. The gold standard is to perform animal experiments in order to measure nutrient\u202fdigestibility\u202for\u202favailability, but these can be expensive and time-consuming. A recommended alternative method is through analysis of quality metrics. A [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":16843,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[92,68,69],"class_list":["post-23339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-business-strategy","tag-feed-formulation","tag-profitable-feed-processing-plant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How Moisture Affects Quality Ingredient Production - Insta-Pro<\/title>\n<meta name=\"description\" content=\"If you\u2019re buying soybeans and converting them into meal and oil, the moisture content affects your process.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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