{"id":21005,"date":"2024-08-28T05:00:19","date_gmt":"2024-08-28T10:00:19","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=21005"},"modified":"2024-09-03T13:54:45","modified_gmt":"2024-09-03T18:54:45","slug":"amino-acid-digestibility-in-soy","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/amino-acid-digestibility-in-soy\/","title":{"rendered":"Amino Acid Digestibility in Soy"},"content":{"rendered":"<p>Our dry extrusion was invented to process whole soybeans, and over the years, this process has been well-researched and fine-tuned for controlled and consistent results.\u00a0 The advantages of this technique are the following:<\/p>\n<ul>\n<li>Thorough\u00a0<a href=\"https:\/\/www.insta-pro.com\/en\/2012\/05\/16\/what-is-shear-and-how-does-it-apply-to-extrusion\/\">plant cell wall rupture<\/a>, providing much-improved access to nutrients<\/li>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/2015\/03\/12\/new-insights-on-the-urease-activity-range-for-soybean-meal\/\">Deactivation<\/a>\u00a0of naturally present antinutritional factors, which hinder animal performance.<\/li>\n<li><a href=\"https:\/\/www.insta-pro.com\/en\/2013\/09\/10\/all-energy-sources-are-not-created-equal\/\">Improved nutrient digestibility<\/a>\u00a0as measured by animal studies.<\/li>\n<li>A high-temperature, short-time process that is\u00a0<a href=\"https:\/\/www.insta-pro.com\/en\/2015\/10\/01\/control-your-process-control-your-temperature\/\">easily controlled<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.insta-pro.com\/en\/2016\/04\/07\/high-temperature-short-time-extrusion-cooking-preserves-protein-quality\/\">does not destroy proteins<\/a><\/li>\n<li>Partial dehydration, results in less moisture content and a more concentrated form of nutrients.<\/li>\n<li>A single ingredient brings both highly digestible amino acids and a high energy content to consume a sizable portion of many formulations.<\/li>\n<\/ul>\n<p>All of these are critically important; however, it is this last point that often goes unappreciated.\u00a0 Keep in mind that what we\u2019ve done here is allow all the oil to remain in the meal to provide energy for the animals.<\/p>\n<p>This is powerful because this is a process that we can easily control and expect the same results every time.\u00a0 This means fewer surprises when formulations include this ingredient.<\/p>\n<p>Nutritionists and formulators rely on amino acid digestibility and metabolizable energy when putting diets together.\u00a0 Testing dry extruded whole soybeans and commodity, solvent-extracted soybean meal against one another, you can see the differences:<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"208\"><strong>Digestible AA supply and % digestibility<\/strong><\/td>\n<td width=\"208\"><strong>Dry extruded whole soybeans<\/strong><\/td>\n<td width=\"208\"><strong>Solvent-extracted soybean meal<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Digestible lysine<\/td>\n<td width=\"208\">2.16 (84.8%)<\/td>\n<td width=\"208\">2.68 (87.5%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Digestible methionine<\/td>\n<td width=\"208\">0.47 (90.4%)<\/td>\n<td width=\"208\">0.62 (90.6%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Digestible cysteine<\/td>\n<td width=\"208\">0.43 (82.7%)<\/td>\n<td width=\"208\">0.50 (77.8%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Digestible threonine<\/td>\n<td width=\"208\">1.29 (87.7%)<\/td>\n<td width=\"208\">1.61 (85.9%)<\/td>\n<\/tr>\n<tr>\n<td width=\"208\"><\/td>\n<td width=\"208\"><\/td>\n<td width=\"208\"><\/td>\n<\/tr>\n<tr>\n<td width=\"208\">True metabolizable energy, nitrogen corrected (kcal\/kg DM)<\/td>\n<td width=\"208\">4109<\/td>\n<td width=\"208\">2796<\/td>\n<\/tr>\n<tr>\n<td width=\"208\">Dry matter (%)<\/td>\n<td width=\"208\">96.1<\/td>\n<td width=\"208\">89.1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>The major difference shows up when looking at the metabolizable energy values. Energy is\u00a0<a href=\"https:\/\/www.insta-pro.com\/en\/2013\/06\/18\/energy-in-performance-out\/\">required to maximize production<\/a>\u00a0and is abundant in dry extruded soybeans from all of the oil remaining in the meal. Despite having only a slightly higher overall average amino acid digestibility value, the major value is seen when all the oil remains within the ingredient rather than removed in the case of a solvent-extracted meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our dry extrusion was invented to process whole soybeans, and over the years, this process has been well-researched and fine-tuned for controlled and consistent results.\u00a0 The advantages of this technique are the following: Thorough\u00a0plant cell wall rupture, providing much-improved access to nutrients Deactivation\u00a0of naturally present antinutritional factors, which hinder animal performance. Improved nutrient digestibility\u00a0as measured [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":20582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[8982,272,57,27,7838,1450,314,244],"class_list":["post-21005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-express-soy","tag-extruded-soy","tag-extruded-soy-digestibility","tag-extrusion-processing-solutions","tag-high-shear-dry-extrusion","tag-nutrition","tag-nutritional-quality","tag-protein"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Amino Acid Digestibility in Soy - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Energy is\u00a0required to maximize production\u00a0and 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