{"id":18401,"date":"2023-03-01T05:00:41","date_gmt":"2023-03-01T11:00:41","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=18401"},"modified":"2023-06-21T16:12:15","modified_gmt":"2023-06-21T21:12:15","slug":"new-information-on-express-soy-oil-part-1-composition","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/new-information-on-express-soy-oil-part-1-composition\/","title":{"rendered":"New Information on ExPress\u00ae Soy Oil:\u00a0Part 1 &#8211; Composition"},"content":{"rendered":"<p>I\u2019ve long been interested in this area of animal nutrition \u2013 the area of using fats and oils strategically in formulations. I\u2019ve conducted animal research that <a href=\"https:\/\/cdnsciencepub.com\/doi\/pdf\/10.4141\/A00-104\">runs along these lines<\/a>, and I wrote a <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/benefits-of-higher-fat-diets-part-5-recommendations\/\">multi-part series<\/a> on the Insta-Pro blog about the benefits of adding more to diet formulations.<\/p>\n<p>These ingredients are interesting because a small addition or substitution, on a volume basis during formulations, can have large effects on animal performance. Similarly, small changes in the amounts or types of fats and oils in a formulation can have large effects on the total diet costs because fats and oils are expensive.<\/p>\n<p>Therefore, it\u2019s critical to understand, as much as we can, the composition and benefits of using different types of fats and oils in diets. At Insta-Pro, our ExPress\u00ae process, which combines high-shear dry extrusion with mechanical oil pressing, imparts benefits to the ingredients produced with it, and especially well understood is what happens to ExPress\u00ae soy meal.<\/p>\n<p>For example, we know that different mechanical processes do not produce <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/antinutrients-part-ii-variation-among-mechanically-processed-soy-products\/\">soy meal of the same quality<\/a> as ExPress\u00ae soy meal. In addition, the majority of soybeans are turned into meal using a hexane-based (solvent-extracted), commodity process, and that ExPress\u00ae soy meal is superior to these meals <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/properly-processed-express-soy-meal-maintains-high-digestibility-greater-metabolizable-energy\/\">as well<\/a>.<\/p>\n<p>Given this is true with the meals, why then should we not expect differences in the resulting soy oils that are produced with these products? We sought to better understand this through testing recently conducted at Iowa State University.<\/p>\n<p>We obtained commodity, solvent-extracted soybean oil; ExPress\u00ae soy oil; a different mechanically processed soy oil; and for another comparison, an animal\/vegetable blend. The following are some of the results:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18468\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-1.png\" alt=\"\" width=\"764\" height=\"459\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-1.png 764w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-1-300x180.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-1-750x451.png 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-1-564x339.png 564w\" sizes=\"auto, (max-width: 764px) 100vw, 764px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18472\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-2.png\" alt=\"\" width=\"765\" height=\"459\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-2.png 765w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-2-300x180.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-2-750x450.png 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-2-564x338.png 564w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18476\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-3.png\" alt=\"\" width=\"766\" height=\"462\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-3.png 766w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-3-300x181.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-3-750x452.png 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-3-564x340.png 564w\" sizes=\"auto, (max-width: 766px) 100vw, 766px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-18480\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-4.png\" alt=\"\" width=\"763\" height=\"460\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-4.png 763w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-4-300x181.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-4-750x452.png 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2023\/03\/March-blog-1-table-4-564x340.png 564w\" sizes=\"auto, (max-width: 763px) 100vw, 763px\" \/><\/p>\n<p>It\u2019s important to note that, while clear numerical differences exist, none of these charts indicate major differences between the soy oils. For the animal\/vegetable blend, signs of lower quality and blending are apparent, especially for total fatty acids and free fatty acids.<\/p>\n<p>What\u2019s perhaps more instructive is what happened when these fat sources were fed to broilers, and growth performance was measured. This will be Part 2 of this blog series.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve long been interested in this area of animal nutrition \u2013 the area of using fats and oils strategically in formulations. I\u2019ve conducted animal research that runs along these lines, and I wrote a multi-part series on the Insta-Pro blog about the benefits of adding more to diet formulations. These ingredients are interesting because a [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":15732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[8914,1595,302,105,225,68,1450,240],"class_list":["post-18401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-animal-diets","tag-broiler","tag-broiler-diets","tag-express-soybean-oil","tag-fats-and-oils","tag-feed-formulation","tag-nutrition","tag-soy-oil"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>New Information on ExPress\u00ae Soy Oil:\u00a0Part 1 - Composition - Insta-Pro<\/title>\n<meta name=\"description\" content=\"Small changes in the amount or type of fats and oils in a formulation can have large effects on total diet costs because fats and oils are expensive.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/new-information-on-express-soy-oil-part-1-composition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Information on ExPress\u00ae Soy Oil:\u00a0Part 1 - Composition\" \/>\n<meta property=\"og:description\" content=\"Small changes in the amount or type of fats and oils in a formulation can have large effects on total diet costs because fats and oils are expensive.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/new-information-on-express-soy-oil-part-1-composition\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-01T11:00:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-21T21:12:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2022\/01\/E-Oil-Cage-crop-e1679338566271.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"981\" \/>\n\t<meta property=\"og:image:height\" content=\"481\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dave Albin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/new-information-on-express-soy-oil-part-1-composition\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/new-information-on-express-soy-oil-part-1-composition\\\/\"},\"author\":{\"name\":\"Dave Albin\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/1d4085c5c7c76d6bdf73987523b247f7\"},\"headline\":\"New Information on ExPress\u00ae Soy Oil:\u00a0Part 1 &#8211; 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