{"id":14718,"date":"2021-03-11T04:00:07","date_gmt":"2021-03-11T10:00:07","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=14718"},"modified":"2021-03-04T13:42:31","modified_gmt":"2021-03-04T19:42:31","slug":"rumen-by-pass","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/rumen-by-pass\/","title":{"rendered":"How Does High-Shear Dry Extrusion Create Rumen By-Pass Fat in Soy?"},"content":{"rendered":"<p>We know that high-shear dry extrusion from Insta-Pro\u00ae is used to improve raw materials.\u00a0 Our philosophy has not changed since the early 1970\u2019s \u2013 let the animals tell us the story through feeding trials.\u00a0 Animals don\u2019t lie.\u00a0 But there are ways we can add to what we know \u2013 more on that below.<\/p>\n<p>We\u2019ve known for a few years that high-shear dry extruded\/partially-deoiled (ExPress\u00ae) soy meal likely produces <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/utilization-of-soy-to-produce-by-pass-fat-for-dairy-cattle\/\">rumen by-pass fat<\/a> \u2013 and that more thorough high-shear dry extrusion conditions seem to produce more rumen by-pass fat.\u00a0 Dairy cows often have a source of rumen by-pass fat in the formulation in order to supply greater amounts of fat to the cow and boost production.\u00a0 But these ingredients are expensive.<\/p>\n<p>We also know from recent work we conducted at Penn State University that ExPress\u00ae soy meal, when placed into the rumen of dairy cows, resists digestion.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14723 aligncenter\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2021\/03\/Ingredients-1024x788.png\" alt=\"\" width=\"591\" height=\"454\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2021\/03\/Ingredients-1024x788.png 1024w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2021\/03\/Ingredients-300x231.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2021\/03\/Ingredients-768x591.png 768w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2021\/03\/Ingredients-1536x1183.png 1536w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2021\/03\/Ingredients-1403x1080.png 1403w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2021\/03\/Ingredients-750x577.png 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2021\/03\/Ingredients-564x434.png 564w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2021\/03\/Ingredients-940x724.png 940w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2021\/03\/Ingredients.png 1912w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/><\/p>\n<p><em>The residual oil in ExPress\u00ae soy meal concentrates over time as other components, like carbohydrates, are degraded in the rumen.\u00a0 Thus, ExPress\u00ae soy meal is an excellent source of rumen by-pass fat.\u00a0 Megalac\u00ae, a source of by-pass fat, remains stable in the rumen, while DDGS residual oil is quickly degraded by the rumen, indicating that it is a poor source of rumen by-pass fat.\u00a0 Data from Penn State University.<\/em><\/p>\n<p>It\u2019s another sign that we\u2019re achieving these goals because the same cannot be said for other common ingredients \u2013 for example, when <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/lessons-from-predicting-ddgs-quality-part-2-prediction-equation\/\">DDGS<\/a> were placed into the rumen and incubated over time, the amount of fat declined quickly, indicating that the rumen bacteria degraded it before it got to the cow (see above).\u00a0 Hence, DDGS do not contain any rumen by-pass fat to speak of.<\/p>\n<p>So, what happens during high-shear dry extrusion that helps make the fat more usable by the cow?\u00a0 Here is a link to an <a href=\"https:\/\/www.semanticscholar.org\/paper\/Extrusion-Processing-Conditions-for-Amylose-Lipid-Bhatnagar-Hanna\/3fe33dcc32026109167e082e06e20d36defb38df\">extrusion paper<\/a> that helps explain this phenomenon.\u00a0 Animal response data is the cornerstone of what we do, but the more evidence that we bring to light in order to support our claims, the better off we are \u2013 and more importantly, the better it is for our customers.<\/p>\n<p>In this extrusion research, different levels of starch were blended with different types of fats and oils, and the blends were extruded.\u00a0 When the chemical and binding properties of the extruded materials were examined, complexes were indeed formed between starch and the fats, proving that these new molecules were stuck together by chemical bonds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We know that high-shear dry extrusion from Insta-Pro\u00ae is used to improve raw materials.\u00a0 Our philosophy has not changed since the early 1970\u2019s \u2013 let the animals tell us the story through feeding trials.\u00a0 Animals don\u2019t lie.\u00a0 But there are ways we can add to what we know \u2013 more on that below. We\u2019ve known [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":14719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[5401,54,93],"class_list":["post-14718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-dairy","tag-nutritionally-enhanced-products","tag-processing-feed-or-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How Does High-Shear Dry Extrusion Create Rumen By-Pass Fat in Soy? - Insta-Pro<\/title>\n<meta name=\"description\" content=\"We\u2019ve known for a few years that high-shear dry extruded\/partially-deoiled (ExPress\u00ae) soy meal likely produces rumen by-pass fat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/rumen-by-pass\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Does High-Shear Dry Extrusion Create Rumen By-Pass Fat in Soy?\" \/>\n<meta property=\"og:description\" content=\"We\u2019ve known for a few years that high-shear dry extruded\/partially-deoiled (ExPress\u00ae) soy meal likely produces rumen by-pass fat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/rumen-by-pass\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-11T10:00:07+00:00\" \/>\n<meta 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