{"id":13306,"date":"2019-08-15T04:00:48","date_gmt":"2019-08-15T09:00:48","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=13306"},"modified":"2019-08-05T14:35:40","modified_gmt":"2019-08-05T19:35:40","slug":"benefits-of-higher-fat-diets-part-3-structural-and-functional-changes","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/benefits-of-higher-fat-diets-part-3-structural-and-functional-changes\/","title":{"rendered":"Benefits of Higher Fat Diets: Part 3, Structural and Functional Changes"},"content":{"rendered":"<p>Higher fat diets are typically beneficial from an efficiency and performance point-of-view, as I wrote about in <a href=\"https:\/\/www.insta-pro.com\/en\/blog\/nutritionandtechnologies\/benefits-of-higher-fat-diets-part-2-effect-on-intake-and-performance\/\">part 2 of this blog series<\/a>.\u00a0 Often, the total amount of feed consumed by an animal can be reduced slightly, while performance (output of meat, milk, eggs, etc.) can be maintained or increased.\u00a0 The result is an <a href=\"https:\/\/www.insta-pro.com\/en\/2014\/10\/16\/should-you-supply-dietary-energy-as-oil-or-carbohydrates\/\">increase in feed efficiency<\/a>, and feed costs represent <a href=\"https:\/\/www.insta-pro.com\/en\/2017\/07\/06\/get-more-with-a-quality-process-quality-ingredients\/\">roughly 70% of total input costs<\/a>.<\/p>\n<p>It\u2019s also important to note that \u201chigher fat\u201d refers to increases in dietary fat and\/or oil content <a href=\"https:\/\/www.insta-pro.com\/en\/2019\/03\/21\/benefits-of-higher-fat-diets-part-1-definitions\/\">that remain within normal feeding ranges<\/a>.<\/p>\n<p>So, perhaps it\u2019s best to understand why these changes in feed efficiency occur with the feeding of higher fat diets.\u00a0 As with anything, a fundamental understanding of how something works will allow accurate predictions of future performance following controlled changes \u2013 in this case, changes in how you formulate a diet.\u00a0 And, as with any ingredient or diet change, you have to understand how the nutrients contained within will be digested and absorbed in the digestive system.<\/p>\n<p>There is evidence that feeding higher fat diets alters the structure of the digestive system.\u00a0 For example, one <a href=\"https:\/\/www.researchgate.net\/profile\/David_Harmon\/publication\/20894494_Effect_of_fat_sources_and_combinations_on_starter_pig_performance_nutrient_digestibility_and_intestinal_morphology\/links\/09e41509297af4f1c8000000\/Effect-of-fat-sources-and-combinations-on-starter-pig-performance-nutrient-digestibility-and-intestinal-morphology.pdf\">study<\/a> reported that the absorptive surface areas in digestive systems of nursery piglets were increased when different types of fats were fed (soy and coconut oils).\u00a0 The study also noted that the responses were different when the fats were either fed individually, or as a mixture.<\/p>\n<p>And, as the old saying goes, \u201cstructure predicts function\u201d, so an increase in absorptive surface area should translate to more absorptive function.\u00a0 Based on some work I did, this is indeed the case.\u00a0 Pigs fed either soy or palm oils, each at increasing levels, <a href=\"https:\/\/www.nrcresearchpress.com\/doi\/pdfplus\/10.4141\/A00-104\">exhibited<\/a> improved amino acid digestibilities, somewhat selectively, and the effects were more predictable and linear for soy than for palm oil.\u00a0 These results are even more remarkable considering that the only protein source I used was soy protein concentrate &#8211; already highly digestible.\u00a0 What this means is that, for every unit of soy oil increase in the diet, the digestibilities of amino acids should increase at an expected rate.<\/p>\n<p>The purpose of this blog series is to highlight the benefits of higher fat diets.\u00a0 As described here, higher fat diets actually serve to alter the underlying physiology of animals, discussed here using pigs as an example.\u00a0 So, improved efficiencies result because the animals are, in fact, physically different when fed higher fat diets.<\/p>\n<p>Other benefits will be discussed in upcoming blogs and formulation strategies will conclude this blog series.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Higher fat diets are typically beneficial from an efficiency and performance point-of-view, as I wrote about in part 2 of this blog series.\u00a0 Often, the total amount of feed consumed by an animal can be reduced slightly, while performance (output of meat, milk, eggs, etc.) can be maintained or increased.\u00a0 The result is an increase [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":11917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[251,7967],"class_list":["post-13306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-feed","tag-high-fat-diet"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Benefits of Higher Fat Diets: Part 3, Structural and Functional Changes - Insta-Pro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/benefits-of-higher-fat-diets-part-3-structural-and-functional-changes\/\" 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