{"id":12585,"date":"2019-05-09T04:00:51","date_gmt":"2019-05-09T09:00:51","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=12585"},"modified":"2023-03-31T08:36:08","modified_gmt":"2023-03-31T13:36:08","slug":"move-towards-order-with-high-shear-dry-extrusion","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/businessstrategyandfinance\/move-towards-order-with-high-shear-dry-extrusion\/","title":{"rendered":"Move Towards Order with High-Shear Dry Extrusion"},"content":{"rendered":"<p>In today\u2019s feed and food world, with differing ingredients due to <a href=\"https:\/\/www.insta-pro.com\/en\/2018\/11\/15\/tough-harvest-year-for-crops-necessitates-better-quality-processing\/\">ever-changing raw material conditions<\/a>, and <a href=\"https:\/\/www.insta-pro.com\/en\/2017\/06\/01\/strategies-for-slower-growing-broilers\/\">rapidly-evolving consumer trends<\/a>, it may be regularly chaotic for you during development, production, and sales of products.<\/p>\n<p>After all, you\u2019re trying to meet product specifications and predict how a particular diet formulation will affect animal performance goals.\u00a0 If these goals are missed, your customers will let you know about it.\u00a0 And even though it may seem straight forward, like with most things, there\u2019s a lot more gray than black and white.<\/p>\n<p>We periodically give you tips for further enhancing your formulation strategies (see <a href=\"https:\/\/www.insta-pro.com\/en\/2018\/03\/22\/evaluating-ingredients-part-7-extruded-corn\/\">here<\/a> for an article list).\u00a0 Rather than just relying on a least-cost formulation, it\u2019s important to understand as much of the complexity as possible and use this knowledge to <em>minimize<\/em> as much of the uncertainty as you can.<\/p>\n<p>For example, there is a tendency to put ingredients in neat little boxes of classification even though this <a href=\"http:\/\/forum.efeedlink.com\/contents\/11-25-2016\/f1c3c29a-05b5-405d-89d0-683880b601ea-d182.html\">approach is simple and flawed<\/a>.\u00a0 If you\u2019ve read our blog much at all, you\u2019ll know that the method of choice for processing raw soybeans into meal and oil affects the <a href=\"https:\/\/www.insta-pro.com\/en\/2013\/07\/16\/cheaper-ingredients-may-have-hidden-costs\/\">quality and feeding values<\/a> (and by extension, economic values) of these ingredients.\u00a0 This concept encompasses nearly all ingredients, even <a href=\"https:\/\/www.insta-pro.com\/en\/2014\/07\/24\/corn-is-not-a-commodity\/\">\u201ccommodities\u201d such as corn<\/a>.<\/p>\n<p>Natural variation, such as crop growing conditions, affects this to a large degree.\u00a0 For example, we\u2019ve written about how cereal grains can contain <a href=\"https:\/\/www.insta-pro.com\/en\/2019\/01\/03\/high-shear-dry-extrusion-effectively-reduces-mycotoxin-levels-in-grains\/\">high levels of toxins<\/a> that diminish animal performance.\u00a0 This is especially important during <a href=\"https:\/\/www.insta-pro.com\/en\/2018\/07\/26\/super-pre-starters-clean-soy-concept-and-some-basic-math\/\">early growth phases<\/a> when feed intake is limited, and animals have immature digestive systems.<\/p>\n<p>It\u2019s important to be humble enough to admit that many unknowns exist, and that it\u2019s only possible to accurately measure some things.\u00a0 The best we can hope to do is to insert as much control as we can and build a solid foundation to rest upon \u2013 you can always fall back to this point in your performance and <a href=\"https:\/\/www.insta-pro.com\/en\/2018\/09\/27\/trying-new-ingredients-requires-adequate-risk-management\/\">build in risk mitigation<\/a> this way.\u00a0 Practically, this means having some high-quality, predictable, nutrient-rich ingredients as the backbone of a formulation.<\/p>\n<p>The high-shear dry extruder can help you make these ingredients.\u00a0 With well-defined, easily-controlled processing conditions inside the extruder barrel, predictable ingredients can be made.\u00a0 Most notable in this category are high-shear, dry extruded whole soybeans (<a href=\"https:\/\/www.insta-pro.com\/en\/2017\/05\/04\/using-dry-extruded-whole-soybeans-extruded-full-fat-in-formulations\/\">extruded full-fat<\/a>) and dry extruded <a href=\"https:\/\/www.insta-pro.com\/en\/2017\/05\/18\/properly-processed-express-soy-meal-maintains-high-digestibility-greater-metabolizable-energy\/\">ExPress\u00ae<\/a> soy meals.\u00a0 With highly-digestible amino acids and ample residual oil for energy, either of these ingredients can make up the core of a solid diet formulation.<\/p>\n<p>Ask us about using high-shear dry extrusion to add some order into your formulation program.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In today\u2019s feed and food world, with differing ingredients due to ever-changing raw material conditions, and rapidly-evolving consumer trends, it may be regularly chaotic for you during development, production, and sales of products. After all, you\u2019re trying to meet product specifications and predict how a particular diet formulation will affect animal performance goals.\u00a0 If these [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":11682,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[1697,1587,239],"class_list":["post-12585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-businessstrategyandfinance","tag-corn","tag-extrusion","tag-soy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Move Towards Order with High-Shear Dry Extrusion - Insta-Pro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/en\/blog\/businessstrategyandfinance\/move-towards-order-with-high-shear-dry-extrusion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Move Towards Order with High-Shear Dry Extrusion\" \/>\n<meta property=\"og:description\" content=\"In today\u2019s feed and food world, with differing ingredients due to ever-changing raw material conditions, and rapidly-evolving consumer trends, it may be regularly chaotic for you during development, production, and sales of products. 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