{"id":12199,"date":"2018-11-22T04:00:58","date_gmt":"2018-11-22T10:00:58","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=12199"},"modified":"2023-02-17T14:30:50","modified_gmt":"2023-02-17T20:30:50","slug":"high-shear-dry-extruded-products-for-highly-digestible-rumen-microbial-protein-in-dairy-part-ii-high-shear-dry-extruded-corn","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/high-shear-dry-extruded-products-for-highly-digestible-rumen-microbial-protein-in-dairy-part-ii-high-shear-dry-extruded-corn\/","title":{"rendered":"HIGH-SHEAR DRY EXTRUDED PRODUCTS FOR HIGHLY DIGESTIBLE RUMEN MICROBIAL PROTEIN IN DAIRY PART II: HIGH SHEAR DRY Hi-Gel\u2122"},"content":{"rendered":"<p><a href=\"https:\/\/www.insta-pro.com\/en\/2018\/07\/19\/part-i-express-soymeal-vs-commodity-by-pass-meals\/\"><u>In a previous blog<\/u><\/a>, I discussed how feeding ExPress\u00ae soymeal to dairy provides a highly digestible source of protein and energy while improving milk production and lowering diet costs. Similarly, incorporating other high-quality feed ingredients, such as Hi-Gel\u2122 Corn, the ration can be adjusted to match the current milk prices. In other words, when fluid milk prices are down, incorporate more Hi-Gel\u2122 Corn and slightly reduce ExPress\u00ae soymeal slightly. This will further reduce the diet cost to allow for a better margin on fluid milk.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12200\" src=\"https:\/\/www.insta-pro.com-content\/uploads\/2018\/11\/katieblogcow.png\" alt=\"Microbial Protein in Dairy\" width=\"583\" height=\"305\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/11\/katieblogcow.png 583w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/11\/katieblogcow-300x157.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/11\/katieblogcow-564x295.png 564w\" sizes=\"auto, (max-width: 583px) 100vw, 583px\" \/><\/p>\n<p>Typically, animals are fed with the cheapest and most abundant ingredients, however, nutritional quality can suffer. However, when high-quality ingredients are selected, the ration can be simplified \u2013 expensive ingredients pulled out \u2013 without sacrificing production. In particular, Insta-Pro\u00ae Hi-Gel\u2122 Corn can be used in place of other cereal grains to promote efficiency by boosting rumen microbial protein. Rumen microbes and their products are a major source of protein in the cow\u2019s diet. As summarized above, highly gelatinized starch readily feeds the rumen microbes, some of which escape the rumen and are digested by the cow. One of the main sources of microbial protein that feed the cow are the microbes themselves. When they enter the small intestine, they are broken into amino acids and can be used to support milk production. Additionally, rumen microbes produce volatile fatty acids from fermentation of starchy grains which act as a fuel source for the cow and support body condition, growth, and activity levels.<\/p>\n<p>When corn is processed, the bonds which hold the starch molecules together break down or gelatinize \u2013 a measure of how well the starch is cooked. Based on which thermal process is used, the degree of starch gelatinization can vary. As summarized below, Hi-Gel\u2122 Corn \u2013 a fully gelatinized starch ingredient \u2013 is degraded efficiently in the rumen. As a result, Hi-Gel\u2122 Corn had a 19% increase in digestibility compared to steam-flaked corn (partially gelatinized) and a 22% increase in digestibility over ground corn (unprocessed). It is important to note, steam flaked corn only has a slight 3% digestibility advantage over ground corn in the rumen despite a higher degree of starch gelatinization. Furthermore, a greater degree of starch gelatinization \u2013 like that from Hi-Gel\u2122 Corn \u2013 resulted in rumen microbial protein increasing by almost 4X that of steam-flaked corn and 8X that of ground corn.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12204\" src=\"https:\/\/www.insta-pro.com-content\/uploads\/2018\/11\/katiebloggraph.png\" alt=\"Extruded Corn Graph\" width=\"913\" height=\"452\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/11\/katiebloggraph.png 913w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/11\/katiebloggraph-300x149.png 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/11\/katiebloggraph-768x380.png 768w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/11\/katiebloggraph-750x371.png 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/11\/katiebloggraph-564x279.png 564w\" sizes=\"auto, (max-width: 913px) 100vw, 913px\" \/><\/p>\n<p>Taken together, Hi-Gel\u2122 Corn is a highly digestible source of rumen-degradable protein for dairy cows which supports milk production. Inclusion of high-quality feed ingredients, such as Hi-Gel\u2122 Corn and ExPress\u00ae soymeal, in the dairy ration work in synergy, to reduce feed costs.<\/p>\n<p>Contact Insta-Pro\u00ae International\u2019s sales team today to learn about corn extrusion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a previous blog, I discussed how feeding ExPress\u00ae soymeal to dairy provides a highly digestible source of protein and energy while improving milk production and lowering diet costs. Similarly, incorporating other high-quality feed ingredients, such as Hi-Gel\u2122 Corn, the ration can be adjusted to match the current milk prices. In other words, when fluid [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":8644,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[5401,5837,5838,1642,8965],"class_list":["post-12199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-dairy","tag-dairy-cow-milk-production","tag-dairy-cow-nutrition","tag-extruded-corn","tag-hi-gel-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HIGH-SHEAR DRY EXTRUDED PRODUCTS FOR HIGHLY DIGESTIBLE RUMEN MICROBIAL PROTEIN IN DAIRY PART II: HIGH SHEAR DRY Hi-Gel\u2122 - Insta-Pro<\/title>\n<meta name=\"description\" content=\"When fluid milk prices are down, incorporate more extruded corn and slightly reduce 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