{"id":12175,"date":"2018-10-25T04:00:00","date_gmt":"2018-10-25T09:00:00","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=12175"},"modified":"2023-05-09T08:25:31","modified_gmt":"2023-05-09T13:25:31","slug":"bridging-the-gap-between-commodity-and-synthetic-ingredients-with-high-shear-dry-extrusion","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/bridging-the-gap-between-commodity-and-synthetic-ingredients-with-high-shear-dry-extrusion\/","title":{"rendered":"Bridging the Gap Between Commodity and Synthetic Ingredients with High Shear Dry Extrusion"},"content":{"rendered":"

One of the goals of animal nutrition feeding programs is to balance the need for growth performance and economics by selecting from a list of available ingredients \u2013 each with specific nutrient characteristics (some of which are important and nearly impossible to know) and costs.<\/p>\n

The protein portion of a diet is the most expensive component per unit mass (energy is the most expensive in absolute terms), so a lot of effort has gone into determining the quality of proteins in ingredients, often by measuring amino acid digestibility<\/a>.\u00a0 Of the amino acids, lysine limits the amount of protein that animal tissues can construct.\u00a0 What this means practically is that one of the building blocks of proteins is not sufficiently available, tissue growth is slowed, and weight gain per time period declines.<\/p>\n

I\u2019ve discussed in a previous blog<\/a> the utilization of synthetic lysine as an ingredient to increase protein deposition \u2013 typical when a normal diet formulation with soy meal is deficient in lysine.\u00a0 And, as the data from this study<\/a> shows, using synthetic lysine to overcome a deficiency is a better way to increase whole body protein in pigs than by increasing the amount of commodity, solvent-extracted soybean meal (SBM).<\/p>\n

\"Body<\/p>\n

You can see a direct, linear relationship between adding synthetic lysine to a deficient swine diet and increasing body protein deposition.\u00a0 Lysine is clearly the limiting factor in this particular diet, and as indicated above, this is a normal situation. \u00a0Adding more of the commodity, solvent-extracted SBM to the formulation also improves body protein deposition, but in a less predictable way.<\/p>\n

There are many reasons for this difference, not the least of which is that lysine within SBM must be released through digestion and absorption, while synthetic lysine only needs to be absorbed and make its way to the tissues for protein building.<\/p>\n

However, in order to make proteins, all of the amino acids need be there \u2013 hence, you can\u2019t just feed more and more synthetic lysine to make more and more protein.\u00a0 That\u2019s where complete proteins, like SBM, enter the picture.<\/p>\n

The question becomes, how best to improve things along this spectrum between usage of commodity, solvent-extracted SBM and synthetic lysine?\u00a0 The answer is to use a better soy meal.<\/p>\n

Look no further than dry extruded\/mechanically oil pressed (ExPress\u00ae) soy meal<\/a>.\u00a0 ExPress\u00ae soy meal has higher amino acid digestibilities, including lysine, than the commodity, solvent-extracted SBM version.\u00a0 Therefore, this type of higher-quality soy meal will help you move away from the irregular protein deposition curve, shown above, and towards the linear, predictable curve based on synthetic lysine.<\/p>\n

Speak with us about the benefits of using higher-quality, better-digested ingredients to enhance protein deposition.<\/p>\n","protected":false},"excerpt":{"rendered":"

One of the goals of animal nutrition feeding programs is to balance the need for growth performance and economics by selecting from a list of available ingredients \u2013 each with specific nutrient characteristics (some of which are important and nearly impossible to know) and costs. 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