{"id":11778,"date":"2018-07-05T04:00:00","date_gmt":"2018-07-05T09:00:00","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=11778"},"modified":"2019-07-12T09:08:40","modified_gmt":"2019-07-12T14:08:40","slug":"ensuring-ingredient-quality-using-nir-technology-pia-part-i","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/","title":{"rendered":"Ensuring Ingredient Quality Using NIR Technology: PIA Part I"},"content":{"rendered":"<p>In 2016, Insta-Pro International\u00ae launched the Portable Ingredient Analyzer (PIA) as a quality control tool that allows soy plant operators to rapidly analyze their raw and processed ingredients and make real-time processing decisions to ensure meal quality.<\/p>\n<p>The PIA uses near-infrared technology (NIR) to provide immediate analysis of soy products as described <a href=\"https:\/\/www.insta-pro.com\/en\/2018\/01\/11\/maintain-ingredient-consistency-optimize-your-express-process-with-the-portable-ingredient-analyzer-pia-nir\/\">here<\/a> and <a href=\"https:\/\/www.insta-pro.com\/en\/2016\/02\/11\/manage-your-soy-extrusion-and-express-process-new-insta-pro-portable-ingredient-analyzer-pia-nir\/\">here<\/a>. There are many applications for this type of technology.<\/p>\n<p>One of the biggest challenges with today\u2019s feed ingredient market are the inconsistencies between batches of ingredients. For example, soybean meal quality can vary or change based on many factors, including: geographical region, seasonality, and method of processing. According to <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0377840116303558\">this journal article<\/a>, there can be differences in the amount of total protein and amino acids, namely lysine, between soybeans grown in North America versus South America. Understanding these variations in raw soybeans can help the meal processor make adjustments prior to processing to ensure quality meal.<\/p>\n<p>While it is difficult to control factors such as region and seasonality of the soybean, choosing the appropriate processing method may assist in controlling the quality of the feed. Soy processed by high-shear dry extrusion can provide a consistent, high-quality soymeal. The high-shear dry extrusion process is easy to control and maintain, however, when there are changes in the raw soybeans due to seasonality or region, certain adjustments need to be made to the equipment to maintain proper cook and pressing of the meal.<\/p>\n<p>Insta-Pro\u2019s PIA NIR tool was designed to give processors real-time information on both the raw soybean and ExPress\u00ae meal. Processors can compare this data to adjust the equipment before starting processing and make necessary adjustments during the process to produce high-quality ExPress\u00ae meal.<\/p>\n<p>Dr. Dave Albin highlighted a field example <a href=\"https:\/\/www.wattagnet.com\/articles\/28516-how-detailed-nir-data-benefits-animal-feed-formulators?v=preview\">here<\/a> in which a commercial high-shear dry extrusion\/mechanical oil pressing plant used the PIA to monitor ExPress\u00ae meal. There was a short 48-hour window where ExPress\u00ae meal protein levels were lower than expected. The meal protein would peak at 48%, then drop to 41% within a 48-hour window of the production run. Both oil and moisture levels increased in the meal. Highlighted in the box below, both moisture and oil increased, while meal protein decreased. A plausible explanation is the extruder temperature dropped, resulting in changes of the meal quality. Eventually, the meal protein increased while moisture and oil decreased suggesting adjustments to the extruder temperature were made.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-11779\" src=\"https:\/\/www.insta-pro.com-content\/uploads\/2018\/06\/Chart1.jpg\" alt=\"\" width=\"804\" height=\"538\" srcset=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/06\/Chart1.jpg 804w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/06\/Chart1-300x201.jpg 300w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/06\/Chart1-768x514.jpg 768w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/06\/Chart1-750x502.jpg 750w, https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/06\/Chart1-564x377.jpg 564w\" sizes=\"auto, (max-width: 804px) 100vw, 804px\" \/><\/p>\n<p>When soybeans are not extruded at the recommended temperature anti-nutrients are not properly deactivated. In addition, the higher residual oil value changed the feeding value of the meal processed during the 48-hour window. Through continuous monitoring of the ingredients, the processor can produce consistent high-quality ExPress\u00ae meal and in turn, make the nutritionist happy.<\/p>\n<p>ExPress\u00ae soymeal, when processed properly, provides a consistent quality source of digestible amino acids and energy. The PIA can be used as a part of the quality control tools for the processing plant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 2016, Insta-Pro International\u00ae launched the Portable Ingredient Analyzer (PIA) as a quality control tool that allows soy plant operators to rapidly analyze their raw and processed ingredients and make real-time processing decisions to ensure meal quality. The PIA uses near-infrared technology (NIR) to provide immediate analysis of soy products as described here and here. [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":10555,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[1368,244,1960],"class_list":["post-11778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-nir","tag-protein","tag-soymeal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ensuring Ingredient Quality Using NIR Technology: PIA Part I<\/title>\n<meta name=\"description\" content=\"Insta-Pro International\u00ae launched the Portable Ingredient Analyzer (PIA) as a quality control tool to rapidly analyze their raw and processed ingredients.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensuring Ingredient Quality Using NIR Technology: PIA Part I\" \/>\n<meta property=\"og:description\" content=\"Insta-Pro International\u00ae launched the Portable Ingredient Analyzer (PIA) as a quality control tool to rapidly analyze their raw and processed ingredients.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-05T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-12T14:08:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2018\/02\/5.png\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Kathleen Mayo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/\"},\"author\":{\"name\":\"Kathleen Mayo\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/eb791d3cbdc47f6426268c700e0dde97\"},\"headline\":\"Ensuring Ingredient Quality Using NIR Technology: PIA Part I\",\"datePublished\":\"2018-07-05T09:00:00+00:00\",\"dateModified\":\"2019-07-12T14:08:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/\"},\"wordCount\":489,\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/5.png\",\"keywords\":[\"NIR\",\"Protein\",\"Soymeal\"],\"articleSection\":[\"Nutrition &amp; Technologies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/\",\"name\":\"Ensuring Ingredient Quality Using NIR Technology: PIA Part I\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/5.png\",\"datePublished\":\"2018-07-05T09:00:00+00:00\",\"dateModified\":\"2019-07-12T14:08:40+00:00\",\"description\":\"Insta-Pro International\u00ae launched the Portable Ingredient Analyzer (PIA) as a quality control tool to rapidly analyze their raw and processed ingredients.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/#primaryimage\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/5.png\",\"contentUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/5.png\",\"width\":920,\"height\":320,\"caption\":\"PIA NIR Technlogy\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/insta-pro.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ensuring Ingredient Quality Using NIR Technology: PIA Part I\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"name\":\"Insta-Pro\",\"description\":\"Extrusion Equipment Manufacturer\",\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\",\"name\":\"Insta-Pro International\",\"alternateName\":\"Insta-Pro Intl.\",\"url\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"contentUrl\":\"https:\\\/\\\/insta-pro.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/512x512.jpg\",\"width\":512,\"height\":512,\"caption\":\"Insta-Pro International\"},\"image\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/instaprointernational\\\/\",\"https:\\\/\\\/x.com\\\/InstaProInt\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/insta-pro-international\\\/\",\"https:\\\/\\\/www.youtube.com\\\/@insta-prointernational5033\"],\"email\":\"marketing@insta-pro.com\",\"telephone\":\"+1-515-254-1260\",\"legalName\":\"Insta-Pro International\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"11\",\"maxValue\":\"50\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/eb791d3cbdc47f6426268c700e0dde97\",\"name\":\"Kathleen Mayo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g\",\"caption\":\"Kathleen Mayo\"},\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/author\\\/kmayo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ensuring Ingredient Quality Using NIR Technology: PIA Part I","description":"Insta-Pro International\u00ae launched the Portable Ingredient Analyzer (PIA) as a quality control tool to rapidly analyze their raw and processed ingredients.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/","og_locale":"en_US","og_type":"article","og_title":"Ensuring Ingredient Quality Using NIR Technology: PIA Part I","og_description":"Insta-Pro International\u00ae launched the Portable Ingredient Analyzer (PIA) as a quality control tool to rapidly analyze their raw and processed ingredients.","og_url":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/","og_site_name":"Insta-Pro","article_publisher":"https:\/\/www.facebook.com\/instaprointernational\/","article_published_time":"2018-07-05T09:00:00+00:00","article_modified_time":"2019-07-12T14:08:40+00:00","og_image":[{"width":920,"height":320,"url":"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2018\/02\/5.png","type":"image\/png"}],"author":"Kathleen Mayo","twitter_card":"summary_large_image","twitter_creator":"@InstaProInt","twitter_site":"@InstaProInt","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/#article","isPartOf":{"@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/"},"author":{"name":"Kathleen Mayo","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/eb791d3cbdc47f6426268c700e0dde97"},"headline":"Ensuring Ingredient Quality Using NIR Technology: PIA Part I","datePublished":"2018-07-05T09:00:00+00:00","dateModified":"2019-07-12T14:08:40+00:00","mainEntityOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/"},"wordCount":489,"publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/02\/5.png","keywords":["NIR","Protein","Soymeal"],"articleSection":["Nutrition &amp; Technologies"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/","url":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/","name":"Ensuring Ingredient Quality Using NIR Technology: PIA Part I","isPartOf":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/#primaryimage"},"image":{"@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/#primaryimage"},"thumbnailUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/02\/5.png","datePublished":"2018-07-05T09:00:00+00:00","dateModified":"2019-07-12T14:08:40+00:00","description":"Insta-Pro International\u00ae launched the Portable Ingredient Analyzer (PIA) as a quality control tool to rapidly analyze their raw and processed ingredients.","breadcrumb":{"@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/#primaryimage","url":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/02\/5.png","contentUrl":"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2018\/02\/5.png","width":920,"height":320,"caption":"PIA NIR Technlogy"},{"@type":"BreadcrumbList","@id":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/ensuring-ingredient-quality-using-nir-technology-pia-part-i\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/insta-pro.com\/en\/"},{"@type":"ListItem","position":2,"name":"Ensuring Ingredient Quality Using NIR Technology: PIA Part I"}]},{"@type":"WebSite","@id":"https:\/\/insta-pro.spinudev.com\/en\/#website","url":"https:\/\/insta-pro.spinudev.com\/en\/","name":"Insta-Pro","description":"Extrusion Equipment Manufacturer","publisher":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/insta-pro.spinudev.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/insta-pro.spinudev.com\/en\/#organization","name":"Insta-Pro International","alternateName":"Insta-Pro Intl.","url":"https:\/\/insta-pro.spinudev.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","contentUrl":"https:\/\/insta-pro.com\/wp-content\/uploads\/2026\/04\/512x512.jpg","width":512,"height":512,"caption":"Insta-Pro International"},"image":{"@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/instaprointernational\/","https:\/\/x.com\/InstaProInt","https:\/\/www.linkedin.com\/company\/insta-pro-international\/","https:\/\/www.youtube.com\/@insta-prointernational5033"],"email":"marketing@insta-pro.com","telephone":"+1-515-254-1260","legalName":"Insta-Pro International","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"11","maxValue":"50"}},{"@type":"Person","@id":"https:\/\/insta-pro.spinudev.com\/en\/#\/schema\/person\/eb791d3cbdc47f6426268c700e0dde97","name":"Kathleen Mayo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5be651dab19bf3fdca8a919a1a3da261f7cc4a70391c3a5bead3791dfab106d1?s=96&d=mm&r=g","caption":"Kathleen Mayo"},"url":"https:\/\/instapro.spinuhost.com\/en\/blog\/author\/kmayo\/"}]}},"_links":{"self":[{"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/posts\/11778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/comments?post=11778"}],"version-history":[{"count":0,"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/posts\/11778\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/media\/10555"}],"wp:attachment":[{"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/media?parent=11778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/categories?post=11778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instapro.spinuhost.com\/en\/wp-json\/wp\/v2\/tags?post=11778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}