{"id":11718,"date":"2018-06-14T04:00:26","date_gmt":"2018-06-14T09:00:26","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=11718"},"modified":"2023-06-21T11:51:35","modified_gmt":"2023-06-21T16:51:35","slug":"importance-of-quality-dry-extrusion-in-nutrition-aid-programs","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/importance-of-quality-dry-extrusion-in-nutrition-aid-programs\/","title":{"rendered":"Importance of Quality Dry Extrusion in Nutrition Aid Programs"},"content":{"rendered":"

Welfare relief programs are in place around the world to help those who desperately need food.\u00a0 Typically, these are people caught up in negative political situations and war zones who have been forced to flee their homes.\u00a0 In these situations, the food supply quickly becomes the chief concern.\u00a0 As food is a vehicle for nutrients, which are part of the foundation of human health and well-being<\/a>, this nutrition aid allows human life to continue in these despairing situations.<\/p>\n

Among others, the World Food Programme<\/a> is very active on this front, and tends to set the standard with balanced nutrition aid products, such as corn-soy blends<\/a>.\u00a0 There are processing guidelines that must be followed, and quality control procedures that are used to determine if the products were cooked properly \u2013 manufacturers\u2019 products can be (and are) rejected if they fail these quality control tests.<\/p>\n

I recently ran across some older data that shows how important it is to properly cook these products.\u00a0 The nutrients in food will not be used if they are not absorbed by the digestive tract.\u00a0 According to data in this study<\/a>, with corn and bean \u2013 based products, this could be a major issue.<\/p>\n

\"Changes<\/p>\n

Zinc<\/a> is an essential mineral nutrient, important for normal enzyme reactions in the body.\u00a0 It\u2019s important for normal immune function so much so that as many as 800,000 children in the developing world die from zinc deficiency<\/a> each year.<\/p>\n

And yet, as indicated in the graph above, zinc absorption in humans is dramatically reduced, or even non-existent, when bean and corn \u2013 based ingredients are present.\u00a0 The consumption of oysters, which are rich in zinc<\/a>, causes plasma zinc to spike (indicating absorption into circulation), while oysters with lightly cooked black beans dramatically reduces zinc absorption.\u00a0 With corn tortillas (only heated mildly), zinc absorption is essentially abolished.\u00a0 Even with elemental, pure zinc and corn tortillas, absorption is greatly curtailed (note: I drew in this data from another part of the paper for ease of comparison).<\/p>\n

This all has to do with the naturally-present phytate phosphorus in most plant ingredients<\/a>.\u00a0 Phytate binds zinc and other minerals, and prevents them from being absorbed.\u00a0 This has been well documented here<\/a>.<\/p>\n

So, back to quality products for nutrition aid \u2013 when dry extruding corn-soy blends, it\u2019s extremely important to use the correct temperature, as this data<\/a> with dry extruded soy indicates:<\/p>\n

\"Dry<\/p>\n

So, dry extruding at higher temperatures reduces phytate phosphorus, which should free up zinc (and potentially other minerals) for absorption \u2013 critically important for nutrition aid products, and again, one reason why quality control tests are done.<\/p>\n

This raises the issues \u2013 should raw soy and corn be extruded individually (and done optimally for each ingredient) before use in corn-soy blends?\u00a0 We\u2019ve long recommended this for soy, but perhaps this should be done with corn<\/a> as well, given the data above.<\/p>\n

Let\u2019s make sure that food aid is actually nutrition aid by simply processing properly.\u00a0 Let Insta-Pro help you do this.<\/p>\n","protected":false},"excerpt":{"rendered":"

Welfare relief programs are in place around the world to help those who desperately need food.\u00a0 Typically, these are people caught up in negative political situations and war zones who have been forced to flee their homes.\u00a0 In these situations, the food supply quickly becomes the chief concern.\u00a0 As food is a vehicle for nutrients, […]<\/p>\n","protected":false},"author":13,"featured_media":370,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[1697,7838,1698,239],"class_list":["post-11718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-corn","tag-high-shear-dry-extrusion","tag-nutrition-aid","tag-soy"],"acf":[],"yoast_head":"\nImportance of Quality Dry Extrusion in Nutrition Aid<\/title>\n<meta name=\"description\" content=\"Welfare relief programs are in place around the world 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