{"id":10003,"date":"2017-11-22T03:40:47","date_gmt":"2017-11-22T09:40:47","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=10003"},"modified":"2023-06-21T11:51:37","modified_gmt":"2023-06-21T16:51:37","slug":"what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii","status":"publish","type":"post","link":"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\/","title":{"rendered":"What resources have you overlooked? – Testing New Ingredients in R&D Part II"},"content":{"rendered":"

At Insta-Pro, some of the more interesting products that we have extruded are;\u00a0turkey<\/a> and broiler<\/a> mortalities, by-products\u00a0from slaughter facilities, radiator stop leak,\u00a0ground mink carcasses,\u00a0centrifuged eggshell, ground fish parts,\u00a0municipal waste,\u00a0turkey litter, dried hog manure, hydrolyzed feathers, substrate for mushrooms, off-spec food products and dehydrated plate waste.<\/p>\n

This is just a sample of products that we have extruded. Of course, in addition to the items above, we have ran just about every grain and\/or oilseed that our varying, growing regions can produce.\u00a0In short, we have successfully processed many ingredients through our high shear dry extruders<\/a> since the machine was invented in 1969.<\/p>\n

Many of our projects start off as R&D testing. We get calls weekly challenging our service technicians<\/a>, our Ph.D.\u2019s and our executive staff by asking\u00a0tough questions like: Can we run this product through Insta-Pro’s high shear dry extruder and if we can,\u00a0what effect will your machine have on our ingredient?\u00a0Is it possible to\u00a0take some of the fat or moisture out of it? What effect will your process have on the nutritional value of the ingredient?<\/p>\n

Will it overheat and catch on fire and damage our ingredient?\u00a0Will it even flow through your machine?\u00a0 Will it be sterilized when it comes out?\u00a0Can we blend something else with it and homogenize it? \u00a0What effect does an extruder have on\u00a0fiber?\u00a0If we take this pile of awful looking stuff and run through your extruder will it turn into a high-value ingredient?\u00a0Who will buy it once it is extruded?<\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Insta-Pro\u2019s core business is processing oilseeds with our technologies. So if you know of an oilseed,\u00a0we have probably tried\u00a0to process it through our ExPress<\/a>\u00ae process (extruding and pressing). You may be sitting on a unique resource and opportunity, give us a call<\/a> to learn more.<\/p>\n","protected":false},"excerpt":{"rendered":"

At Insta-Pro, some of the more interesting products that we have extruded are;\u00a0turkey and broiler mortalities, by-products\u00a0from slaughter facilities, radiator stop leak,\u00a0ground mink carcasses,\u00a0centrifuged eggshell, ground fish parts,\u00a0municipal waste,\u00a0turkey litter, dried hog manure, hydrolyzed feathers, substrate for mushrooms, off-spec food products and dehydrated plate waste. This is just a sample of products that we have […]<\/p>\n","protected":false},"author":18,"featured_media":10645,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[26,7838,1591],"class_list":["post-10003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-by-product-processing-2","tag-high-shear-dry-extrusion","tag-rd"],"acf":[],"yoast_head":"\nWhat resources have you overlooked? - Testing New Ingredients in R&D Part II<\/title>\n<meta name=\"description\" content=\"Many of our projects start off as R&D testing. 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We get calls weekly challenging our technicians, Ph.D.\u2019s and executive staff by asking\u00a0tough questions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instapro.spinuhost.com\/en\/blog\/nutritionandtechnologies\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\/\" \/>\n<meta property=\"og:site_name\" content=\"Insta-Pro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/instaprointernational\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-22T09:40:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-21T16:51:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/instapro.spinuhost.com\/wp-content\/uploads\/2017\/11\/resources-have-you-overlooked.png\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Craig Briney\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@InstaProInt\" \/>\n<meta name=\"twitter:site\" content=\"@InstaProInt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\\\/\"},\"author\":{\"name\":\"Craig Briney\",\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#\\\/schema\\\/person\\\/0931d71476e0d532334dcce19d42a03d\"},\"headline\":\"What resources have you overlooked? – Testing New Ingredients in R&D Part II\",\"datePublished\":\"2017-11-22T09:40:47+00:00\",\"dateModified\":\"2023-06-21T16:51:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\\\/\"},\"wordCount\":328,\"publisher\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/resources-have-you-overlooked.png\",\"keywords\":[\"By-Product Processing\",\"high-shear dry extrusion\",\"R&D\"],\"articleSection\":[\"Nutrition & Technologies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\\\/\",\"url\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\\\/\",\"name\":\"What resources have you overlooked? - Testing New Ingredients in R&D Part II\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/insta-pro.spinudev.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/instapro.spinuhost.com\\\/en\\\/blog\\\/nutritionandtechnologies\\\/what-resources-have-you-overlooked-testing-new-ingredients-in-rd-part-ii\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/instapro.spinuhost.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/resources-have-you-overlooked.png\",\"datePublished\":\"2017-11-22T09:40:47+00:00\",\"dateModified\":\"2023-06-21T16:51:37+00:00\",\"description\":\"Many of our projects start off as R&D testing. 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